Jacob Bradshaw

31 Flips | 2 Magazines | 5 Following | @jacobbradshaw | Keep up with Jacob Bradshaw on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jacob Bradshaw”

Anointing the King of Breakfast Sandwiches

Including the embarrassment known as the Egg McMuffin and our own delicious invention.<p><b>There are days</b>—and I'm sure you have them, too—on which I wake up hungry but indecisive. I know I want something, and I know that something is a breakfast sandwich. But which one? My refrigerator is filled with …

Perfect Portions 0452 Digital Scale Black with Nutrition Facts Display

Tablet Case

<b>Wild & Wolf</b> is a British-based, design-driven gift company with a keen eye for unusual objects that skirt the line between <b>frivolity and function.</b> This felt and faux leather <b>tablet case</b> is a perfect complement to your prized iPad, offering snug protection (and snuggly to the touch, too).<p><b>Wild & Wolf</b> …

Tablets

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Greek Gyro Recipe with Tzatziki Sauce

Home > World Cuisine > Greek > Greek Lamb Gyros with Tzatziki Sauce<p>Greek Lamb Gyros with Tzatziki Sauce<p>September 24, 2013 // 154 <i>Comments »</i><p>Yesterday, …

5 Great Steaks to Remember for Killer Grilling! Plus, a Caveman T-Bone Recipe You'll Never Forget

Tips from grilling legend Steven Raichlen.<p>S T E A K. Five simple letters that spell a world of carnivorous pleasure. A well-grilled steak (like this Caveman T-Bone recipe!) stimulates all your senses: the sight of the dark crust, the scent of smoke, the sizzle of the meat on the grill, the meaty …

Ribeye

Grilling with Adam Rapoport: Skirt Steak with Chimichurri Sauce

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …

Recipes

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …

Lasagna Grilled Cheese

It’s like… what <i>won’t</i> I put between two slices of grilled bread?<p>Well. I won’t put cake between grilled bread. I promise to never put cookie dough …

Grilled Strip Steak With Creamy Yogurt Sauce and Tomato-Cucumber Salad Recipe

Thick-cut New York strip steaks grilled and served with a bright and crunchy tomato and cucumber salad with yogurt sauce.<p><b>Note:</b> An equivalent weight of ribeye, tenderloin, porterhouse, or t-bone steak can be used in place of strip steak.<p><b>Read more: The Food Lab Turbo: Grilled Strip Steak with Creamy</b> …

Zucchini Summer Skillet with Poached Eggs and Garlic Butter Baguettes

Zucchini Summer Skillet with Poached Eggs + Garlic Brown Butter Baguettes<p><i>by</i> Jessica <i>on</i> July 11, 2013 70<p>It’s getting pretty summery up in here.<p>So. I’ve …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Best-Ever Barbecued Ribs

8 Servings<p>Prep Time: 20 min<p>Total Time: 2 min<p>Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.<p>July 2012Print<p>Ingredients<p>2½ …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Easy Indoor No Bake S'more Bars Recipe

Take the campfire inside with these toasty marshmallow treats.<p><b>Notes:</b> A handheld butane torch for cooking can be found in kitchen and hardware stores. If you don't have one, place pan briefly under broiler to toast marshmallows. Take care as pan will be hot.<p><b>Read more: Chocoholic: Easy No-Bake Indoor</b> …

AMAZING Salmon Burgers with Sweet Potato Kabobs

<i>Shannon is Eat To Perform’s resident food blogger. When you buy Metabolic Flexibility for Fat Loss, you gain access to the Science Lab private forum,</i> …

Chopped Chicken Taco Salads with Cheese Quesadilla Strips

The night before (or a few hours before) combine cumin, paprika, chili powder, salt and pepper in a small bowl. Add chicken to a large ziplock bag or …

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe

"Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors. This is one of those stories that seem, in the words of Douglas …

Chicken Bruschetta | Paleo Leap

In Italy, bruschetta is a traditional appetizer: crunchy toasted bread topped with fresh tomato salad. To make this recipe Paleo-friendly, I served …

Chicken Asparagus Carbonara | Paleo Leap

Paleo pasta? Not quite, but close! That’s not rice or tapioca noodles in the picture; it’s spaghetti squash, an unassuming yellow gourd that yields a …

Orange Chicken | Paleo Leap

Sweet and crunchy, with just enough spicy zip to make it interesting, this recipe is the Paleo answer to Chinese takeout on Friday night. For a …

Bacon-Wrapped Salsa-Stuffed Chicken | Paleo Leap

From mini meatloaves to asparagus, is there <i>anything</i> that isn’t better wrapped in bacon? The Paleo bacon cult can get a little over the top, but …

How to Make a Knockout Chili Without a Recipe

<i>To be published in the March 2013 issue</i><p><i>Here at Eat Like a Man, we appreciate simplicity. Like, for example, chili. And anything associated with the making of great chili. The thing is, nobody—or at least very few people—carries around their chili spices everywhere they go. (If you do, we salute</i> …

Juice Cleansing for Men: A Guide

<b>We know the perception</b> of the Esquire staff is steak-gobbling he-men, but if you look in our fridge, you will see bottles and growlers of low-calorie, vitamin-rich juice. It's true: Esquire cleanses. Openly.<p>LizzyJaysJuice founder Casey Sabol claims juicing's ease of digestion allows maximum vitamin …

Chunky Fruit Popsicles | Paleo Leap

There’s really no way to make a popsicle sophisticated. Licking your dessert off a stick will always be an undignified exercise in drippy, sticky …

Pork and Apple Skewers | Paleo Leap

One of the best things about cooking in the summer is the huge number of barbecue recipes. Not only do you get to enjoy the weather by cooking …

Chicken Tikka Masala

6 servings<p>For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This is part of BA's Best, a collection of our essential recipes.<p>April 2013Print<p>Ingredients<p>6 garlic cloves, finely grated<p>4 tsp. …

"Banana Breeze" Pie Recipe

This recipe is adapted from a vintage ad for "Banana Breeze: A Shortcut Cream Pie" that I found on Pinterest. The original recipe calls for an entire can of sweetened condensed milk to be whipped into 8 ounces of cream cheese. I don't know about you, but that seemed awfully sweet to me so I dialed …

Sunday Supper: Grilled Beef Kebabs with Yogurt-Mint Sauce and Onion Salad

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>I recently embarked on an olive oil tour in Turkey and was pleasantly surprised by what I found: liquid gold rivaling its Mediterranean counterparts. I …