Jacqueline Smith-Walraven

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Glow-in-the-dark Ice Cream and the Future of Sweets

I discovered this bioluminescent edible a few months ago and have been waiting for the perfect time to share. With everyone looking into the bright new year for trends and exciting things to try, I introduce your biggest craving of 2014 -- glow in the dark ice cream. You heard right this ice cream …

30 Women Who Are In An Intimate Relationship With Chocolate (PHOTOS)

This year, we resolved to eat more chocolate. We realized we'd been neglecting our sweet tooth, and hoped to make things right. As we searched the archives for a photo that would appropriately convey our renewed commitment to loving chocolate, we realized that someone had already thought of that... …

McOperators Slam Dollar Menu & More

McDonald's Dollar Menu & More may be popular with customers but some of the chain's operators are unhappy that the low-price options lower checks, complicate kitchen operations and slow service according to the latest (61st) McDonald's Franchisee Survey conducted by Janney Capital Markets …

The 50 Most Anticipated Restaurant Openings of 2014

2014 is looking to be a totally insane year of restaurant openings across the country. From city to city, chefs aren't just opening one big restaurant this year: they're opening two or three at a time. <b>Rick Bayless</b> is bringing another XOCO in addition to a more mysterious project to Chicago; <b>Daniel</b> …

Chicken Dinners: Oven-Fried, Corn Flake-Crusted Chicken

I've had my share of retro recipes growing up, but this is one my family missed: Corn Crisped Chicken, a Kellogg's recipe from 1966 that seems too simple to be true. Dip chicken pieces in evaporated milk, coat with cornflake crumbs, and bake. I gave it a try, and though it wasn't half bad, I ran a …