jaclyn pitts

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Fry Your Chicken in Ramen

<b>Editor's Note:</b> Say hello to our new Food Lab intern Luke Davin. A line cook at Yuji Ramen and Northeast Kingdom, Luke is also the co-founder of the Eat My Heart Out Storytelling Supper Club. He's been helping out running experiments and testing recipes in the Serious Eats kitchen for the last …

5 Ways to Give Your Pickles Better Texture

Are your garlic pickle spears limp? Do your dilly beans droop? Hopefully these tips will help you make crisper, better textured pickles!<p><b>Use fresh</b> …

Domestic Technology

Feast Your Eyes: Apricot Jam

<i>Each week, we'll be scanning through recipes for exceptional photos from our community, and sharing our favorites.</i><p><i>Today: An apricot jam this colorful deserves to stand on its own.</i><p>Sometimes a color is so vibrant, it speaks for itself. That's exactly the case with themessimake.com's Apricot Jam. It's …


No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required!)

Ever since I first saw the commercial for New Shimmer, I've had an appreciation for desserts that pull double duty. And if we can make a dessert topping that shines floors like no other, we can make ice cream that tastes and slices like pie.<p>For reference, if I've lost you:<p>Now let's talk pie. We …

15 Ways To Make Raw Vegetables Taste Amazing

Oh yes, it CAN be done.<p>Food52 is a community for people who love food and cooking. Follow it at Food52.com and on Twitter @Food52. And check out its new shop, Provisions.


Grilled Rotisserie Lamb With Harissa and Herbs

The Accidental Locavore's Internet friend Jeff Parker posted this great sounding lamb recipe a few months ago. Months of bad weather and strange weekend plans kept this from happening until this past weekend, when finally, lamb met rotisserie and, boy, was it good! Don't be afraid of butterflying …