Changes to your fashion and beauty looks aren’t the only things that need an overhaul come springtime — your collection of recipes could also use a bit of a kick. Let’s face it: Now that the weather is
You may have been under the impression that National Salsa Month is every month, but it is actually in May. Maybe it’s got a little something to do with Cinco de Mayo? ;) No doubt at this stage in the
We're all about strategizing snacks when we go to the movies, because sometimes candy and popcorn just don't cut it. We're all about strategizing snacks when we go to the movies, because sometimes candy
You’re in the real world now. That means it’s time to cook like the young professional you are. If you’re clueless and without any cookbooks, have no fear. Cooking is easier than you think, and you can
Every week, baking expert Alice Medrich will be going rogue on Food52—with shortcuts, hacks, and game-changing recipes. Today: An easy, artistic way to make your glazed desserts instantly more impressive.
We'll call these foundational dishes. Get them under your belt, and it's just the beginning—you'll be able to branch out in myriad ways. Pancakes! Hummus! Better guac! Learn to make it all without even
Magazine As the once-vilified drug becomes more accepted, researchers around the world are trying to understand how it works and how it might fight disease. There’s nothing new about cannabis, of course.
Everyone knows the best part of any coffee cake is the buttery, sugary topping. Here's our test kitchen's formula for making a perfect crumb topping—for any cake. You know the saying: Never trust anyone
There are so many great conversations on the Hotline—it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge—and to keep the conversation Today:
May 15 may be National Chocolate Chip Cookie Day, but any day is reason enough to celebrate the beloved American cookie. We've included a few classic, much-loved recipes, but if you're feeling in the for
Pop Quiz: What’s even better than regular brownies? Answer: Brownie batter, of course! We are definitely guilty of licking the bowl clean. You too? That’s what we thought ;) When your next chocolate craving
It's gluten-free Wednesday. Keep it sweet with carrot cake, rice pudding and wedding cookie ideas. Carrot cake with ginger frosting: You'll never miss the gluten in this rich and flavorful carrot cake
Many of us have succumbed to the lure of the mid-afternoon microwave cake. There is something satisfyingly indulgent about piling spoonfuls of sugar and flour into a mug, then watching a steaming, sweet-smelling