Jack Huber

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Single Guy Breakfast Pancake (Chapati)

When my good friend Dominic told me he’d mastered making a single morning pancake/crêpe using just flour and water, I wasn’t just skeptical. No milk? …

Breakfast

Cranberry Jelly-Filled Doughnuts (Sufganiyot)

<i>Every other Friday,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Thanksgivakkuh still isn't over -- as long as you've got leftover cranberry sauce, you can use it in a filling for these</i> …

Creative Uses for Thanksgiving Leftovers

Two days after Thanksgiving, and your fridge is still stuffed with stuffing. And turkey. And mashed potatoes. You already made perfectly loaded turkey sandwiches yesterday, so now you need new ideas to put those leftovers to good use.<p>This question has come up time and time again on the …

Stir-Fried Cabbage with Fennel Seeds + Banana Cardamom Milkshake

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: How to make dinner out of cabbage. Hint: it includes fried eggs and an after-meal milkshake.</i><p>Over the past week, you've eaten a lot …

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Recipe Roundup: Thanksgiving Vegetables & Sides | Williams-Sonoma Taste

Thanksgiving dinner is the perfect time to put a new spin on your favorite fall vegetables. Here, we update some classics: green bean casserole gets a homemade makeover, broccoli stars in a creamy gratin instead of potatoes, and cabbage leaves are filled with a savory stuffing. Get inspired, and …

Cooking

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe

<b>Note:</b> Duck fat, turkey fat, or chicken fat can be used in place of the canola oil.<p><b>Read more: The Food Lab: Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon</b><p>Ingredients4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half1 tablespoon white vinegarKosher salt1/4 cup canola oil …

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe

The key to roasting Brussels sprouts is to use the full-on, frontal-assault, no-prisoners-taken, blast-the-sh*t-out-of-'em approach, a.k.a. very high heat. This allows the exteriors of the sprouts to caramelize and brown, producing sweet by-products, while at the same time making sure that they …

Classic Sage and Sausage Stuffing (or Dressing) Recipe

While it can be made with any number of bases, my favorite stuffing is made with bread, broth, eggs, and butter. Essentially, it's best to think of it as a savory bread pudding when you're constructing a recipe, and the key to great bread pudding is to use the bread as a sponge to soak up as much …

Delicata Squash and Sage Biscuits

I recently received my copy of Kinfolk's new cookbook and the ride home from the post office has never felt so long. I swear I could feel the book …

How To Make French Toast at Home - Recipe

<b>Whisk the eggs, half-and-half, salt, and sugar</b> in the cake pan until the egg is completely incorporated into the liquid.<p><b>Ready your cooking space:</b> …

Breakfast

Recipe Roundup: Cozy Weekend Breakfasts | Williams-Sonoma Taste

Crisp autumn mornings call for warming dishes that comfort and satisfy. Here’s are some of our favorite recipes for leisurely mornings — gather around the kitchen table, and savor the best of fall flavors.<p><b>Poached Eggs with White Bean-Tomato Ragout</b><br>White beans simmered with pancetta, rosemary and …

Weekend Entertaining: Autumn Brunch | Williams-Sonoma Taste

Fall is the unofficial season for entertaining, and we’re not just talking about Thanksgiving. This season, we’ll take every opportunity to cozy up around a table with friends and family. What better time than a crisp, leisurely weekend morning? Here, we have a brunch menu that’s simple to pull off …

Mushroom Omelet with Fontina and Thyme | Williams-Sonoma Taste

The earthy flavors of mushroom, thyme and fontina make this one of the best omelet combinations we’ve found. Serve with thick slices of artisan bread, brushed with extra-virgin olive oil and toasted under the broiler.<p><b>Mushroom Omelet with Fontina and Thyme</b><p>2 Tbs. unsalted butter<p>1/4 lb. (125 g.) white …

Bacon-and-Cheddar Cornmeal Johnnycakes | Williams-Sonoma Taste

The subtle crunch of cornmeal gives johnnycakes appealing texture and a bit of heft. Our version, embellished with crisp bits of bacon and sharp cheddar cheese and served with honey or syrup, makes a delightful sweet-and-salty breakfast treat.<p><b>Bacon-and-Cheddar Cornmeal Johnnycakes</b><p>1 Tbs. canola oil<p>4 …

Toasted Coconut Waffles for the Perfect Breakfast Getaway

Waking up to waffles is an American tradition you just can't say no to.<p><i>It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch.</i><p>Waking up to waffles is an American tradition, but sometimes—especially as the cold weather …

Onion Bhajis

People often ask me how I manage to stay slim when I seem to be baking and cooking lardy things all the time.<p>Firstly – I’m not that slim. Being tall …

Seasoned fried chicken (Yangnyeom-tongdak) recipe

Hi everybody,<br>I’m finally posting a recipe that so many of you have requested over the years!<p>When I lived in Korea, this type of chicken was called</i> …

Sweet pancakes with brown sugar syrup filling (Hotteok) recipe

Hotteok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in Korea.<p>Ok, now it’s time for me to …

Sheboygan-Style Bratwurst

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Get ready for a project -- Megan Scott of The Joy Kitchen is walking us through how to make brats at home, just in time for Oktoberfest.</i><p>Any way …

Manchego Potato Chips

Jump to the recipe<p>Adapted from Michael Chiarello | Michael Chiarello’s Live Fire | Chronicle, 2013<p>Smoked olive oil has a bold flavor that I love—you …

Cornbread with Chorizo Recipe on Food52

<b>Author Notes:</b> Cornbread is one my favorites to tinker with. I like to take it in different directions with different flavor combinations. This one includes spicy chorizo, fresh corn, and in the interest of keeping the fat calories somewhat reasonable, cottage cheese rather than a hard cheese. A …

Baked Eggplant Fries with Goat Cheese Dip (Gluten-Free, Grain-Free)

Make the Goat Cheese Dip:<p>Blend goat cheese, milk, lemon juice, salt, and a pinch of pepper in a food processor until smooth and creamy.<p>Transfer dip …

Spanish Chorizo Bites

Jump to the recipe<p>Adapted from Richard Bertinet | Pastry: A Master Class for Everyone | Chronicle, 2013<p>These circles of pastry with a slice of …

Recipes

The Best Caesar Salad Recipe

<b>Note:</b> Anchovies and Worcestershire sauce amounts can be varied according to taste. This recipe will make more dressing than you need for four servings. Extra dressing can be stored in the refrigerator for up to 1 week.<p><b>Read more: The Food Lab: The Best Caesar Salad</b><p>Ingredients3 tablespoons plus 1/4 …

BLT Chopped Salad with Corn, Feta + Avocado

BLT Chopped Salad with Corn, Feta + Avocado. (Video!)<p><i>by</i> Jessica <i>on</i> May 20, 2013 337<p>The times when I’m stoked about a salad are few and far …