Let’s add this to the list of beauty’s paradoxes: How is it that nude, a shade designed to make lips all but disappear, only heightens their sensuality? Whatever the secret, some of fashion’s favorite
How to make the hot and crunchy filled crepes known as banh xeo in Vietnam. Banh xeo translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember:
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A one-pot meal of tender chicken thighs, fresh, crunchy snow peas, and lightly spiced rice cooked in coconut milk[Photographs: Yasmin Fahr] Why I don't cook everything in coconut milk is beyond me. It
Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable. Today: Everything you need to know about making this food truck treat at home.
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Kathryn from London Bakes is teaching us how make
Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. Today: Food52 Assistant Editor Marian Bull shares her grandmother's recipe