Jayden TAy

17 Flips | 1 Magazine | 5 Following | @jAydeNx3 | Keep up with Jayden TAy on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jayden TAy”

Duck Stew in Red Wine

This hearty stew substitutes duck for the classic hare, so that it remains full of rich flavor but without the gamy taste. You can have your butcher …

Braised Chicken Legs with Green Olives

<b>Chef Way</b> In his book <i>Braise,</i> Daniel Boulud braises duck legs for several hours until they are meltingly tender and incredibly flavorful. <b>Easy Way</b> …

Blanquette de Veau

Marjorie Taylor adapted this creamy veal stew from Julia Child's <i>Mastering the Art of French Cooking</i>. She emphasizes to students that it's important …

Brazilian Seafood Soup (Moqueca)

This tangy, buttery, gorgeous soup—bright red with dendê oil—is Daniel Boulud's riff on a recipe by French chef Claude Troisgros. <b>Slideshow:</b> More …

Daniel Boulud's Harira Soup

Richly spiced, hearty, and fragrant, this traditional North African soup is the perfect antidote to winter's chill.<p>Harira, an aromatic, warming tomato-and-bean-based soup, is a staple in Morocco. Every region of the country has its own version, using various legumes, pastas, meat, and spices.<p>We …

Daniel's Dish: Stock Market

A rich, homemade chicken stock is a cook's best friend, and is the essential ingredient of two wildly different but equally delicious soups<p>Homemade chicken stock is one of the most valuable ingredients to have in a kitchen— it's a wonderful base for almost any kind of soup, and using it in sauces …