Hazelnut flour can be used in place of almond flour to make French macarons, creating a still light but slightly more nutty cookie. Apricot jam makes the perfect fruity but not too sweet filling. Note:
Note: When buying peaches for this recipe and for grilling, you want to make sure that they aren't overly ripe as they will completely fall apart during the cooking process. You don't ones that feel like
These pancakes are light, fluffy, and flavorful. Be sure to use gluten-free corn flour, a finely ground cornmeal for best results. (I used Bob's Red Mill corn flour.) If desired, add a blueberries and
We don’t really need another reason to eat berries this time of year -- but here’s another (big) win to add to the equation: recent studies have linked eating berries to better brain health and performance.
Parfaits are not my usual choice when it comes to dessert, despite my penchant for sweets made primarily with berries and cream. Something about layering everything in a tall glass strikes me as fussy.
Ingredients 10 ounces all-purpose flour (about 2 cups) • 1 teaspoon Kosher salt • 6 tablespoons cold butter, cut into 1/4-inch cubes • 1 large egg, lightly beaten • 6 tablespoons cold water, plus more
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill. To make our spicy jerk chicken, start with a powerfully flavored marinade and brine combination,