Oven-roasted tomatoes get sweetness and depth from maple syrup and balsamic vinegar before they're tossed with mozzarella and basil. [Photograph: Jennifer Olvera] It's hard to find fault with a caprese
Oven-roasted, lightly charred carrots benefit from a blast of vinegar, lemon and salty, crumbled feta. [Photograph: Jennifer Olvera] Oven-roasted carrots get their caramelized sweetness from honey, balanced
[Photographs: Joshua Bousel] January always finds me reinvigorated to be grill-side, as I turn my attention to one of my favorite categories of food—party bites! As much as I talk a barbecue game, the
[Photograph: Yvonne Ruperti] This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine.
Welcome to Eat Like a Man's Holiday Survival Guide, wherein we tackle some of the season's thorniest issues in food and drink to help you make it to January in one piece. "He was a brave man who first
4 Servings June 2014Print Ingredients ½ pound orecchiette 2 oz. bacon, chopped 2 cups fresh corn kernels 8 cups Swiss chard leaves, chopped Kosher salt and freshly ground black pepper 4 oz. ricotta Torn