ivan toth

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Cheese Sticks with Caraway Seed

<i>Each week, we'll be scanning through recipes for exceptional photos from our community, and sharing our favorites.</i><p>If you entertain often, you'll know the necessity of simple, crowd-pleasing snacks. And although cheese and crackers are the obvious choice, this photo by Eat Already! is doing a great …

Too Many Cooks: The Best Sandwich, Once and for All.

<i>You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>The latest issue of Lucky Peach includes the following quote from James Beard:<p>"One of the great American arts, which varies from …

Brown Bag Weekday Lunches

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella tells you how to pack a lunch that'll make the whole office jealous.</i><p>If I …

A Solo, Meditative Lunch: Anchovy, Creamy Havarti + Pesto Panini

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A recent introspective lunch produces an anchovy, creamy havarti, and pesto panini to commit to</i> …

Italian Food

Mark Bittman Chooses Quinoa and Mango Salad

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Mark Bittman chooses a recipe from the Food52 community that brings grains to life.</i><p>All week long, we've been featuring …

Croissant Donuts, Made at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Embrace the trend. Hop on that bandwagon. And make croissant donuts at home. Julie from Dinner with Julie shows us how.</i><p>Yes, I made croissant …

Zucchini Pizza with Olive Vinaigrette

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A dinner of homemade pizza will have you reliving the best parts of your college years, at least for the night.</i><p>My husband and I eat pizza every Friday, maybe as a …