Bye bye, pink ham: Nitrates in cured meats linked to cancer, French health agency finds
A new report from the French health agency has confirmed a link between nitrates in ham and processed meats and the development of colorectal cancer. Used as preservatives, nitrates give ham its pink colour. So is this the end of pink ham as we know it?
The Big Island Reporter flipped this story into The Big Island Reporter #Hawaii•645d
More stories from Euronews
Join the flipboard community
Discover, collect, and share stories for all your interests
Sign upMore stories from Health
Sex expert reveals what means if you regularly get morning wood
So, you've literally just woken up in the morning but already your privates are standing to attention. This is what's known for obvious reasons as …
- OGflipped into RETIREMENT CAFE
Most Adults Fail This 5-Question Quiz on Retirement Basics
Think you know your stuff when it comes to retirement? Big if true, because according to a recent report, the average U.S. adult cannot pass a short …