100% Hawaiian Coffee... And Then Some

Most recent stories in 100% Hawaiian Coffee... And Then Some

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  The Big Island Reporter

  

  The Case Against ‘Good’ Coffee

  The New York Times - Peter C. Baker

  Instant coffee tastes … just OK. And that’s fine by me. Not long ago, I went through a long period during which I awoke every morning with absolutely no desire to make coffee. Don’t misunderstand: I still wanted to drink the stuff. With a 3-year-old and 1-year-old waking me up around — if I was lucky …

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  The Big Island Reporter

  

  Caffeine Cuts Parkinson’s, Even with Genetic Predisposition

  neurosciencenews.com - Neuroscience News

  New research unveils a significant correlation between caffeine consumption and a lowered risk of Parkinson’s Disease (PD) for individuals with Asian …

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  The Big Island Reporter

  

  What Is Pour-Over Coffee?

  allrecipes.com - Nick DeSimone

  And more importantly, is it right for you? There are more ways than ever to brew your perfect cup of joe. From popping a pod into the Keurig to …

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  The Big Island Reporter

  

  Yes, Caffeine Can Seriously Impact Your Gut Health—Here’s How

  Well+Good - Alondra Segoviano

  Here, a gastroenterologist weighs in on the relationship between caffeine and gut health, including the benefits and drawbacks.

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  The Big Island Reporter

  

  With or without sugar, coffee continues to pour possible health benefits, study suggests

  USA TODAY - Mike Snider

  Coffee drinkers, new research reinforces previous findings that your daily cup of joe may help you live longer – regardless of whether you add a bit of sugar. Compared to non-coffee drinkers, regular consumers of unsweetened coffee were 16% to 21% less likely to die during a seven-year follow-up …

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  The Big Island Reporter

  

  Storyboard

  The awesome coffee health benefit science just confirmed

  

  Curated byLittleThings

  In case you needed an excuse for that morning cup. Plus more interesting health tips!