Igor Nakabayashi

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50 Of The Best Dessert Recipes Of All Time

Dig in.<p>When it comes to dessert, the HuffPost Taste editors have got you covered. Between chocolate brownies, homemade ice cream, chocolate chip cookies, layer cakes and fruit pies, we got dessert on our minds all day long. (And this is not an overstatement.) You could even say that we’re somewhat …

How to Make a Ramen Burger

So you've read our most recent ramen burger review and you perhaps are thinking of trying it out for yourself. What can you do?<p>Thus far my closest run-in with a ramen burger in the wild was at the San Francisco Street Food Festival a few weeks ago. I didn't actually get a chance to taste one due to …

Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle by Kyra Bussanich

Most people who find out they have to stop eating gluten don't turn towards pastry school, but that's exactly what Kyra Bussanich did. Taking her …

Dessert

A Secret to the Best Bacon Ever

<b>Preheat the oven to 400°F.</b> Arrange a rack in the lower third of the oven and heat to 400°F. If you're cooking 2 sheets of bacon, position a second …

Recipes

The Art of Honest Fried Chicken (A Lifestyle Choice)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

Seduction by Bacon

Bacon is the ultimate manslayer. It's sex in a skillet. A bacon-inspired meal is the culinary equivalent of suspenders and high heels. No testosterone-toting guy can resist the charms of this precocious pork product. Even the sound of that sizzle is powerful enough to mesmerize the male race -- …

Recipes

How To Make A Ramen Burger

Is the latest edible trend really worth waiting in line for? Good thing you'll never have to find out.<p><b>INGREDIENTS</b><p>1 packet of instant Ramen noodles<p>2 eggs<p>7 oz. (200g) ground beef<p>2 scallions<p>Splash of soy sauce<p>Drizzle of sesame oil<p>1 head of bok choy<p>Squeeze of tomato ketchup<p>Dollop of hot sauce<p>Slice of …

Science Says Not to Wash Your Chicken Before You Cook It

Here's something to bring up the next time you're eating after being a winner winner: you don't actually have to wash the raw chicken with water …

The Only Chocolate Cake Recipe You'll Ever Need

There are a lot of options when it comes to chocolate cake. Between molten lava cake, German chocolate, and devil's food cake, we seriously have an array of choices when we want cake that's rich with chocolate. But just like with everything else in life, not all chocolate cakes are created equal -- …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …

Grilled Chicken Tacos

4 Servings<p>These chicken tacos are made with thighs, which are more flavorful than chicken breasts; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.<p>July 2013Print<p>Ingredients<p>1 medium onion, cut into wedges, keeping root intact<p>2 garlic …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

BBQ School | Cook Up Crispy Barbecued Chicken

Make the best chicken you've ever tasted<p>Talk shop with any BBQ expert, and you’ll eventually hear them say the phrase, “low and slow.” It’s the secret to great barbecue, they’ll say—and they’re right. Low temperatures and long cook times render just about any cut of meat so tender proteins nearly …

How To Make Ice Cream Without an Ice Cream Machine: An Easy, Foolproof Method

This method for making ice cream in a bag is very popular with our readers, but honestly, I find it to be a bit of a pain. I think I've found a …

Ice Cream

George Orwell's 11 Golden Rules for Making the Perfect Cup of Tea

If you look up ‘tea’ in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines …

Tea

Comment on Super Food Nerds: How to Make Gravlax by Custom Ironman Mask Animation with your face

<b>…A Friend recommended your blog</b>[…]The very next time I read a blog, I hope that it won’t fail me as much as this particular one. After all, I know it …

The McLaughlin Group Taught Me More About Human Interaction Than Any Other Show

R.I.P. John McLaughlin.<p><i>John McLaughlin has passed away at the age of 89. Here, reprinted in full, is Chuck Klosterman's excellent 2008 essay on McLaughlin's namesake show.</i><p><i>The McLaughlin Group</i> has been on television for twenty-six years. I began watching it in 1986. I can't think of any program that …

Dinner Tonight: Broiled Tofu with Miso Glaze and Asparagus

Try as I might, I will never tire of in-season asparagus. But I do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso, a trick I first learned from this David Chang recipe. While it might sound like …

An easy side for your next party platter: Garlic and herb marinated mozzarella balls! GET THE RECIPE: Garlic and Herb Marinated Mozzarella Balls - http://www.thekitchn.com/easy-appetizer-recipe-garlic-and-herb-marinated-mozzarella-recipes-from-the-kitchn-190623