Isa Fernandez Secco

31 Flips | 4 Magazines | 30 Likes | 50 Following | @isafernande7989 | Keep up with Isa Fernandez Secco on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Isa Fernandez Secco”

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Latest Stories<p>Visual storyteller George Steinmetz travels the world in search of the most captivating images. Here's lunch through his eyes.<p>Le …

Falcon Enamel Dining Sets for Sale

Food & Dining

Ian Young's Cream Cheese Frosting

Top Sweet Zucchini Cupcakes with this frosting, submitted by reader Ian Young of Oakland, California.

7 Restaurant Dishes That Other Restaurants' Chefs Love

Chefs request the recipes of their most memorable meals<p>Some chefs work tirelessly to make their restaurants extraordinary, obsessing over everything from staff uniforms to the position of an herb on a plate. But just like us, they like to enjoy nice meals out on their days off, retreating to dining …

How to Make Preserved Lemons at Home

Step-by-step instructions for making your own preserved lemons at home, according to Rolf and Daughters chef Philip Krajeck<p>We love using preserved lemons in the <i>BA</i> kitchen, and Rolf and Daughters chef <b>Philip Krajeck</b>'s recipe makes the best we've ever tasted. They take 10 minutes to prep and need only …

Barbecue Sides: German Potato Salad

Barbecue sides can be as much of an art as slow smoking meat itself. It's confounding to me then why so many joints treat sides as an afterthought, thinking it's ok to serve sorry items like bland mayo-drenched potato salads alongside masterful pieces of beef and pork. I know the meat is the main …

Dancing Ghosts: What You Get When You Interpolate Long Exposure Photos

Check out the creepy effect seen in the video above, titled “Dancing Ghosts.” It was created by photographer Micaël Reynaud, who photographed a group …

Serious Entertaining: Four Easy Summer Tartines

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>Hot on the heels of an all-the-sourdough-in-San-Francisco taste test, I found myself on Wednesday afternoon with six half-eaten loaves of awesome sour dough in the kitchen with very few ideas as to what to do with it. When I'm in …

Risotto Patty

How to Make Bourbon Pulled Pork | Pork Recipe | Allrecipes.com

The Best Asian Condiments You Don't Know...

<b>Sriracha.</b> "Rooster sauce." To cruder parts of the U.S., "cock sauce." However you know the good red stuff, you should know there's a world beyond it — Asian condiments awaiting use on everything from fried rice to pasta to some French fries. Click below to see Stacey Grenrock Woods's favorites. And …

The Surprising Ways Grains Are Destroying Your Brain

Medical science is making meaningful strides in terms of reducing heart disease and some forms of cancer. But why are we desperately losing the …

It's that time again! 40 CHOW recipes for sweet after-school snacks. Get all 40 here: http://bit.ly/14SkgDB

Gluten Free Bread Recipes (PHOTOS)

Following a gluten-free diet has its challenges. It's bad enough that most people don't even know what qualifies as gluten and so they're inadvertently feeding it you on the regular, but then there's the issue of bread substitutes. Gluten-free bread is not great -- or really, it's almost always …

Currently Crushing On.

<i>by</i> Jessica <i>on</i> August 25, 2013 20<p>this honey habanero salmon with corn + avocado. think we all know I’m a freak about all three of those things.<p>MY OTHER …

Loads of still warm za'atar bread at #MAD3 lunch today in Copenhagen.

Here are three ways to peel a tomato without driving yourself crazy: http://bit.ly/173ZKpv

Eleven New Ways to Make a Night of It

Where to drink, dance, play shuffleboard, and more this fall.<p><b>Antique Waterfront Haunt</b> <i><br>Grand Ferry</i><br>This new cocktail-forward Williams­burg-waterfront …

Spicemode Identity and Packaging by Isabela Rodrigues – Sweety Branding Studio

Spicemode – Foods.<p>Isabela Rodrigues – Sweety Branding Studio created the corporate identity and packaging design for Spicemode, a line of specialties …

Graphic Design

The Week in Review: Summer Music Festivals

Inside Flipboard / August 9, 2013<p>Summer is the season of music festivals, and a few notched milestones recently: last weekend, Lollapalooza drew a …

Saturday

Inside Flipboard / August 20, 2013<p>Explore. Shoot. Eat. Make a Magazine: We’re organizing a photowalk in San Francisco’s Chinatown, and you’re invited.<p>…

Hi Ann and happy Saturday..I am bringing my tomato ,mozzarella and pesto sandwich.Thank you for hosting. Open- faced tomato mozzarella pesto sandwich.....Topped with roasted pine nuts and sun-dried tomatoes...Drizzled with a reduction of balsamic vinegar and olive oïl....A light flavorful appetizer sure to please your taste buds. Ingrédients: 4 bread rolls 8 slices of tomatoes 8 slices of fresh mozzarella,cut into 1cm/1/3 inch thick slices 1/3 cup pesto sauce,ready or homemade 1/4 cup pine nuts,lightly toasted 2 tablespoons olive oïl 2 sun-dried tomatoes, packed in oïl,sliced A pinch of salt Basil leaves , for garnishing Ingrédients: Cut each roll lengthwise into two .Place the bread slices on a baking sheet and warm in a preheated oven just for 1-2 minutes.Remove from the oven. Arrange the mozzarella slices on the bread rolls,and top each with a tomato slice. Spoon a teaspoon of the pesto sauce on top of each roll,and toss with the sun-dried tomato and toasted pine nuts Drizzle the reduced balsamic vinegar and oilve oïl on top of the rolls.Sprinkle a dash of salt .Enjoy!

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