Plum tomatoes (left) are most common for tomato sauce. They have more flesh and fewer seeds, making for a thicker sauce. Beefsteak tomatoes (right) — also called globe tomatoes or slicing tomatoes — are
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. During the week, life is all about routine. You up,
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. WHO: Midge is a journalist living
The secret to succulence is patience, lots of patience August tomatoes are damn good. And with a little kitchen magic, they can be even better. All it takes is low, slow heat to concentrate their flavor.