Irreliz Bartolome de Jesus

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The USA's best regional desserts

Apple pie gets a lot of glory for being the embodiment of American desserts – ‘As American as apple pie’ as the saying goes, flatly ignoring the fact that apple pie isn’t an American invention. That said, American apple pie truly shines when prepared with regional flare — such as being made with …


A no-sushi guide to food in Japan

You're in Japan. You've eaten more sushi in two days than you have in your whole life and you feel like you consist entirely of raw fish. It's time to try out these spectacular Japanese culinary classics, without a shred of sashimi in sight.<p><b>Tempura</b><p>If your only experience of tempura is …


Most lip-smacking street food

Lunch tastes best from a curb-side cart: grab your fork or simply use your fingers, and munch your way through the world’s best street eats. This tempting list, taken from <i>Lonely Planet's 1000 Ultimate Experiences</i>, is sure to get your taste buds tingling...<p><i>Chouriços</i>, Goa, India<p>Slow-dried in long, …

Ho Chi Minh City

Italy by the slice: a guide to Italy's regional pizzas

Olympic debates may keep piazzas across Italy buzzing most summer nights, but only until the pizza arrives. Silence falls as diners rip into the hot crust, hastily blow on scorched fingers, then dig right in again. UNESCO is considering Italy's 2011 request to grant World Heritage status to pizza, …


Chicago's best homegrown junk food

'Junk food' is often used as an insult, but in Chicago it's a celebrated art form. Known the world over for its gorgeous architecture, impressive museums, legendary sports teams, barely tolerable winters and cutting-edge cuisine, The Windy City is also home to some of the best guilty pleasure food …


New York City food trucks: a new way to bite the Big Apple

New York City's iconic hot dog carts are sharing increasingly crowded curbs with high-end food trucks dishing up Belgian waffles, Korean barbecue, gourmet whoopie pies and new interpretations of American classics. New York street food has evolved beyond the traditional $2 pizza slice, bagel with</i> …

New York City

Fine tune your table manners

You think that emptying the bottle into your guest’s glass is polite… little do you know that you just designated them as the buyer of the next round! Although most locals will excuse breaches in etiquette, wouldn’t you rather be informed and impress them with your cultural know-how?<p>Read below for …

Travel Guides

The tastes of Okinawa: food and drink in Japan's Southwest Islands

Already know your sushi from your sashimi and can slurp ramen like a local? Why not jump off the Japanese mainland and head southwest to discover the surprising flavours of Okinawa. Here an array of tempting native ingredients makes for a cuisine that is distinct from the rest of Japan.<p>The culinary …


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