Irmak Yiğit

16 Flips | 2 Magazines | 2 Likes | @irmakyigit87 | Keep up with Irmak Yiğit on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Irmak Yiğit”

Recipe: Chicken and Dumplings

Like most Southerners, my earliest food memories come straight from my grandmother's kitchen. It was in that Georgia kitchen I learned to make her …

Texas-Style Beef Short Ribs Recipe

Slow smoked giant beef short ribs deliver big on beef flavor and size that make them live up to their "Texas" name.<p><b>Read more: Don't Mess With These Smoky Texas-Style Beef Short Ribs</b><p>Ingredients1/4 cup coarsely ground black pepper1/4 cup Kosher salt1 tablespoon garlic powder (optional)2 racks beef …

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser. But obvious doesn't have to mean dull or predictable. In fact, chicken curry is a good place to show off …

Make this Easy Beef Stew ahead for a hearty dinner or lunch http://www.chow.com/recipes/30301-easy-beef-stew

Baja-Style Tempura Fish Tacos

Mark Miller | Tacos | Ten Speed Press, 2009Batter-fried fish tacos recipes as we know them in the United States originated in the 1930s in Ensenada, …

Roasted Chicken Thighs with Lemon and Oregano

4 Servings<p>Prep Time: 20 min<p>Total Time: 30 min<p>December 2012Print<p>Ingredients<p>1 lemon<p>4 large or 8 small skin-on, boneless chicken thighs<p>Kosher salt and freshly ground black pepper<p>3 teaspoons olive oil, divided<p>3 sprigs oregano<p>1 tablespoon minced shallot<p>1/2 garlic clove, minced<p>1/8 teaspoon crushed red …

Cowgirl Creamery's Classic Mac and Cheese

<i>All this week, Sue Conley and Peggy Smith from Cowgirl Creamery will be sharing recipes from their forthcoming cookbook Cowgirl Creamery Cooks, answering our questions, and giving away a book every day.</i><p><i>Today: Your classic baked mac and cheese, with a bite.</i><p>This version of mac and cheese is creamy …

Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip Recipe

<b>Notes:</b> Oil temperatures over 350°F will darken larger shrimp before they cook through, so be sure to keep the temperature from getting too high. When I made these, I used a full 1 tablespoon salt in the coconut mixture, which I liked. However, to ensure this wouldn't be too much salt for others, …

Bolognese Sauce – Hip Hip Hazan!

This bolognese sauce is dedicated to the late, great Marcella Hazan, who passed away in September, at the age of 89. She was considered the Julia …

Italian Sausage with Bow Ties Recipe

5 60 69<p>Italian Sausage with Bow Ties Recipe photo by Taste of Home<p>5 60 69<p>We often have our favorite pasta when company comes over, and I’ve shared …

Balsamic Roast Beef French Dip Sandwich Recipe - Cooking

November 1, 2012<p><i>Balsamic Roast Beef French Dip Sandwiches are perfect for busy weeknight, game day meals or entertaining. Full of delicious balsamic</i> …

Korean-Style Chicken Wings From 'Maximum Flavor'

When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. <b>Aki Kamozawa</b> and <b>H. Alexander Talbot</b>'s chicken wings are defiantly not of that type. Instead, the Korean wings in their new cookbook, <i>Maximum Flavor</i>, are roasted and served with a …

The Most Mockable Things Beer Snobs Do

Advocating, drain-pouring, note-taking, and more ridiculous shit<p><b>Butthurt.</b> I'd never really understood what that common internet epithet meant...until I started offering my opinions publicly on craft beer. Then, I quickly realized, "Wow, there sure are a lot of people out there who get …

Chinese Pork Tenderloin with Garlic-Sauced Noodles

This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor.

Food

How to Make Homemade Peanut Butter Cups

I am what you might call a recovering junk food addict—and one that had an especially strong penchant for candy.<p>And while I’ve managed to get my sweet tooth under control in recent years, I still have quite a weakness for homemade versions of classic treats.<p>Being able to create them without …