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The Best Cucumber Salad

In Bridgehampton, NY there's a great little Sicilian restaurant, Osteria Salina, serving up delicious Italian food. While everything on the menu is great, the simple cucumber antipasto they bring out as soon as you sit down really stands out.<p>READ: What you need to know about olive oil<p>Highlighting …

Thai Quinoa Salad with Fresh Herbs & Lime Vinaigrette

This vibrant and fresh Thai Quinoa Salad is adapted from one of my favorite cookbooks, <i>Raising the Salad Bar</i> by Catherine Walthers. It's a healthy eater's dream: flavorful, chock-full of protein and veggies, satisfying and low in fat. I usually make it as a light lunch, but you can also serve it …

An ode to spring, with its bright green colors and bold flavors. [recipe soon!]

Potatoes with Mexican Chorizo Recipe | Leite's Culinaria

Jump to the recipe<p><i>Potatoes with Mexican chorizo is a traditional recipe that's awesome any time of day—especially with eggs. Our rendition of the</i> …


Black and White Cookies Recipe

4.5<p>4.5 / 5 ()<p><i>Did you make this recipe?</i><p><b>Yield:</b> 20 to 24 cookies<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>40 minutes<p><b>Total:</b><p>1 hour 30 minutes<p>Black and White Cookies are a New …

Crack Pie

Anyone who has taken a bite of Milk Bar's best selling crack pie immediately knows the reason for the sassy name. This rich, salty-sweet pie recipe has an irresistible oat cookie crust.<p>Ingredients<p>Oat Cookie Crust<p>Nonstick vegetable oil spray<p>9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, …

Tempeh Chimichurri | Isa Chandra Moskowitz

Serves 2 <br>Total time: 90 minutes (1-hour marinade) || Active time: 20 minutes<p>A few things happened this week that had me searing up this succulent …


Foodily Blog

Easy Filipino chocolate rice pudding, Champorado. We adapted this recipe from Jun-Blog and Jun Belen Photography:

Bookmark for next week: Matzo Brei with Roasted Cherries. Here's the recipe:

Make these Carrot and French Lentil Terrines in cute little jars! Get the recipe:

Tuck this recipe away for Easter: Perfect Scalloped Potatoes. Check it out here:

Two Jewish food traditions combine for Passover: It's Ashkephardic Charoset. Get the recipe:

Spring: Time for Steamed Artichokes with Green Garlic Aioli. Here's the recipe:

In case you missed it, our glorious Passover angel food cake. Here's the recipe:

Serve this French green lentil salad warm with your Easter lamb. Here's the recipe:

Everybody loves Chocolate Crinkle Cookies. Here's our recipe:

Lovely Easter Sunday dessert: Pavlova with Lemon Curd and Berries. Get the recipe:

Happy Easter! Brunch on Blueberry Buttermilk Pancakes. Get the recipe:

Italian Jam Crostata is a great dessert for early spring! Here's the recipe:

Spring Pea Soup. Get the recipe:

Recipe of the Day: Crab Cake Hush Puppies! Serve these tasty, bite-sized appetizers with your favorite rémoulade or cocktail sauce.

Our Vegan Lasagna is rich and satisfying. Get the recipe:

Artichokes shouldn't be mysterious. Here's how to steam them:

Don't wait for the weekend: Blueberry-Spice Coffee Cake. Get the recipe:

Snap Peas with Crispy Shallots. Get the recipe:

Need A New Spaghetti Recipe?

It's pretty hard not to love spaghetti. This kitchen stalwart had a place in nearly all of our childhoods, even if the idea of "making Italian food" was foreign to our families. There are a few old spaghetti recipes that never get old -- red sauce, meatballs, aglio olio, the inimitable pasta cacio …


Knish Recipes: Potato, Beef, Spinach And Beyond (PHOTOS)

You'd probably recognize a potato knish in the wild -- either square or round, baked or fried, these little pillows of dough are usually filled with mashed potatoes and onions. We love this starch on starch combo so much, that we almost don't want to mess with the formula. Sure, there are beef …