Step by step instructions and recipe for Rosh Hashanah challah bread and several bread braiding methods, by Shiksa in the Kitchen I was born a "shiksa"—the Yiddish word used in good humor to describe non-Jewish
In Bridgehampton, NY there's a great little Sicilian restaurant, Osteria Salina, serving up delicious Italian food. While everything on the menu is great, the simple cucumber antipasto they bring out soon
A vibrant and fresh salad for summer. This vibrant and fresh Thai Quinoa Salad is adapted from one of my favorite cookbooks, Raising the Salad Bar by Catherine Walthers. It's a healthy eater's dream: chock-full
10 to 12 Servings Prep Time: 40 min Total Time: 15 min Anyone who has taken a bite of Milk Bar's best selling crack pie immediately knows the reason for the sassy name. This rich, salty-sweet pie recipe
Think beyond the meatball. It's pretty hard not to love spaghetti. This kitchen stalwart had a place in nearly all of our childhoods, even if the idea of "making Italian food" was foreign to our families.
You won't believe some of the knish fillings we rounded up for you today. You'd probably recognize a potato knish in the wild -- either square or round, baked or fried, these little pillows of dough are