Iosif GergenThe science and magic of wine-makingverified_publisherThe Guardian - Andy ConnellyAndy Connelly: Watching a cloudy, sweet liquid turn into a clear, alcoholic one – accompanied by the hiccupping of an airlock – is a treat
Iosif GergenCoffee vs. Beer: Which Drink Makes You More Creative?verified_publisherTNW - Mikael ChoMikael Cho is the co-founder of ooomf, a network that connects short-term software projects with handpicked developers and designers. Mikael writes about psychology, startups, and product marketing over on the ooomf blog. I didn’t know what I was going to write about today. When this happens, …
Iosif GergenIs your morning coffee too bitter? This might helpThe TelegraphMany of us have at some point been given a cup of coffee that is so bitter, it is almost undrinkable. Most reach for the sugar in an attempt to make the beverage a little more palatable. However, it appears we may have been opting for the wrong condiment. As this video from the American Chemical …
Iosif GergenFlipboardIcon version of the Flipboard logoThe Best Pop Culture From Around The Web | So Bad So Goodsobadsogood.comThese High-Fashion Photos Are Saving Homeless Dogs Adorable Napping Shots Of A Baby And Rescue Dog That Will Melt Your Heart Clever Chair Designs That …
Iosif GergenThese Beautiful Graphics Reveal The Chemistry Of Everyday Foodsverified_publisherBusiness Insider - Dina SpectorLiterally everything around us is made up of chemicals. That includes all foods. And the different kinds of chemicals they contain give the stuff we eat their flavors, colors, and smells. On the blog Compound Interest, a chemist and teacher in the United Kingdom has illustrated the chemistry behind …
Iosif GergenThe Science of Smell: How the Most Direct of Our Senses Worksverified_publisherbrainpickings.org - By Maria Popova“Get a life in which you notice the smell of salt water pushing itself on a breeze over the dunes,” Anna Quindlen advised in her indispensable Short …
