ioana sevastian

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13 Beet Recipes We Love

Salads, soups, condiments—our case for staining everything red

Arugula Salad with Pomegranate Vinaigrette + Buttery Carrots

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Have everything you want and have it all at once (for dinner, at least).</i><p>You can't always get what you want. Fortunately, that …

Carrots

A Vegan Sautéed Salad Lunch

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A hearty, sautéed vegan lunch, for when you want a plateful of</i> …

Healthy Eating

Miso-Charred Mushrooms and Black Rice Salad

I can't help it. I am addicted to self-improvement. At least in January, I can get away with it more easily when the rest of the world joins in. New year, new us.<p>I specialize in French recipes, as you know, and sometimes, those can be pretty not self-improving. I do, quite happily, fall prey to a …

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Oven-roasted carrots get their caramelized sweetness from honey, balanced by a tangy dose of vinegar and fresh-squeezed lemon juice. When tossed with feta, the result is a refreshing, salty, and multi-textural alternative to staid or overly sweet vegetable preparations.<p>While wholly unnecessary, if …

Radish, Enoki, Tangerine, and Avocado Salad From 'Feast'

During the wintertime, my salads are usually little more than pre-washed boxed salad greens and a little oil and vinegar; I struggle to find inspiration in the root vegetables and super bitter greens of January. That's why love to read recipes like Sarah Copeland's salad of radish, enoki, …