brion fortuna

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Square Tapped By Whole Foods In Its Second Big In-Store Payments Deal

A year and a half after debuting a massive partnership with Starbucks, payments company Square is announcing its next big, in-store retail deal: Whole Foods. When Square debuted Stand last year, the assumption was that this high-powered hardware and software play would help attract large retailers. …

Investment Manager Explains Why 99.5% Of Americans Can Never Win

<i>Beyond the charts and warnings from economists and investors, perhaps the most disturbing commentary on income inequality in America was written by an investment manager in 2011.</i><p><i>"In my view, the American dream of striking it rich is merely a well-marketed fantasy that keeps the bottom 99.5% hoping</i> …

Sesame Noodles with Chili Oil and Scallions

4 Servings<p>Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.<p>June 2013Print<p>Ingredients<p>4 scallions, whites and greens separated, thinly sliced<p>1/2 cup vegetable oil<p>1 tablespoon crushed red pepper flakes<p>2 teaspoons …

Recipes

Padrón Peppers with Serrano Ham

Heat a 12" cast-iron skillet over high heat. Add oil and heat until it ripples and smokes lightly. Add peppers and ham and cook, flipping peppers …

Favetta Crostinis topped with Smoky Sauteed Shrimp

<b>Favetta Crostinis topped with Smoky Sautéed Shrimp</b> <br>Serves 5 to 7<p>Ingredients: <i><br>favetta:</i> <br>1 lb. fava beans (in pods) <br>2 garlic cloves, peeled and roughly …

Crab Toast

4 appetizer<p>January 2013Print<p>Ingredients<p>Recipe Preparation<p>Mash 1 avocado and season with kosher salt and freshly ground black pepper. Dividing evenly, smear on 4 slices toast or grilled bread and top with 1 cup best-quality Dungeness, peekytoe, or stone crab crabmeat and 1/2 thinly sliced jalapeño. …

Smoked Salmon with Asparagus Toasts

Servings<p>April 2013Print<p>Ingredients<p>Raw asparagus<p>Greek yogurt<p>Caraway seeds, toasted<p>Pumpernickel toast<p>Smoked salmon<p>Kosher salt; freshly ground pepper<p>Recipe Preparation<p>Shave asparagus lengthwise with a peeler. Season yogurt with caraway seeds; spread over toast. Top with salmon and asparagus. Season …

Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce | Easy Delicious Recipes

The soft shell crab season is about to start (it usually runs from May to July) and I thought I would share a soft shell crab recipe that I really …

Spicy Soft Shell Crab

Using kitchen shears cut off the "face" of the crab, right behind the eyes. You are only cutting about 1/2 inch.<p>Flip the crab over to the bottom side …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine Recipe

<b>Note:</b> This dish is versatile and keeps very well, so you can prepare it with the night before you want to serve it and it will taste just as good as—if not better than—when it was fresh. You can also prepare the ingredients the night before and then cook it in a slow cooker while you're at …

Pasta with Grilled Vegetables and Feta

6 Servings<p>Print<p>Ingredients<p>1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices<p>3 bell peppers (1 yellow, 1 orange and 1 red) seeded, cut into 3/4-inch-thick strips<p>1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact<p>1 12-ounce package …

Recipes

Stir-Fried Szechuan Green Beans & Shiitake Mushrooms

4.5 stars based on 9 votes<p>Too often meat takes center stage at the dinner table and vegetables are left with mere supporting roles. Or at least …

Sautéed Asparagus and Peas

5 stars based on 27 votes<p>There’s an old adage that says “what grows together goes together.” In other words, if it grows in the same season and …

Grilled Flank Steak Recipe | Leite's Culinaria

Jump to the recipe<p><i>This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne rather than a</i> …

BBQ

Sukiyaki in an American Kitchen from 'Hiroko's American Kitchen'

Traditional sukiyaki is a hot pot-style dish of beef and vegetables simmered in a broth of soy sauce, sugar, and mirin. It's a popular meal in Japan, but because of the lack of tabletop cooking vessels in the US, sukiyaki is challenging to replicate here. <b>Hiroko Shimbo</b>'s version in <i>Hiroko's American</i> …

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Flank Steak With Blue Cheese-Honey Nectarines and Basil-Buttered Corn Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients<b>For the Steak:</b>1 whole flank steak, about 2 pounds2 tablespoons red wine vinegar5 tablespoons olive oil, divided4 medium …

Skillet Eggs with Asparagus, Pancetta, and Parmesan Recipe

I happen to love a kick of heat in almost everything that I make, but I realize not everyone feels that way. Feel free to leave out the chili flakes in the recipe or increase the amount, depending on your desired heat level.<p><b>Note:</b> You can leave out the pancetta to make this dish vegetarian, just …

Recipe: Roasted Shrimp Tacos with Mango-Avocado Salsa

To prepare the salsa, dice the mango and the avocado, and mix together in a bowl (for further instructions: How to Dice a Mango). If your mango is …

Seared Salmon with Linguine and Ramp Pesto

6 Servings<p>Print<p>Ingredients<p>2 tablespoons plus 1/2 cup olive oil, divided<p>2/3 cup thinly sliced trimmed ramp bulbs and slender stems plus 3 cups thinly sliced green tops (from about 8 ounces ramps)<p>1 cup freshly grated Asiago cheese*<p>1/3 cup Marcona almonds<p>2 tablespoons chopped fresh tarragon<p>12 ounces …

Seafood

Broiled Tofu with Miso Glaze and Asparagus Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 tablespoons white miso (or Korean miso)2 tablespoons gochujang (Korean red pepper paste)2 tablespoons apple cider …

Crispy Stuffed Chicken Caprese with Fresh Tomato-Basil Relish

Sometimes it boggles my mind just how quickly time can fly and usher in a new phase of life quite unexpectedly.<p>Our children grow as quickly as the …

Kale Fried Rice for One - Infinitely Adaptable Recipe

<i>Kale Fried Rice for One</i><p>This is the kind of thing I make for myself when I’m the only one around or the only one hungry. It only works with leftover …

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Seafood

Sesame-Ginger and Cucumber Soba Noodles

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 8 mins<br>• Total Time: 28 minutes<br>• Yield: 6<br>• Category: Entree<br>• Cuisine: Japanese<p>★★★★★<p>4.8 from 10 reviews<p>Soba …

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …