Filo brushed with oil is a versatile vegan alternative to butter pastry. For me, marjoram works especially well with celeriac in this tart: it’s a powerful herb, which adds a wonderful floral note. Preheat
Lentils tend to get lost and forgotten in the dark corners of my pantry for months, sometimes even years. The whole family of tiny legumes, whether red, green, yellow, or black, offers so many possibilities
If Fall means heading to your local farmers market and stuffing your reusable canvas bags with every single kind of squash you can find, then this one-pan recipe is for you. I discovered delicata squash
This dairy-free ice-cream is topped with crunchy brittle and smothered in chocolate sauce You don’t need cow’s milk to make a great ice-cream, but I did go through a few failed experiments to find an –
Better for the planet and our bodies and tasty too? It’s true. As these Flipboard Magazines attest, plant-based foods rule! You can’t write a post about vegetarian collections without including this staple.
This vegan version of the classic dish celebrates the original, while adding something new in the form of purple sprouting broccoli. Pad thai is best eaten with as many garnishes as possible, so customise