TravelTraveler Magazine “The best part of being in Athens is the ability to explore across centuries,” says Eleni Vainas, a Greek-American poet, animator, and longtime resident of the capital of Greece.
1. Eat sea urchins in Puglia on the shores of San Vito. Throughout April and May sea urchins are in season. During this time, visitors can join locals at eateries, parties and festivals in indulging in