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Yotam Ottolenghi’s potato recipes

The most memorable potatoes I’ve ever tasted were at the Ballymaloe Cookery School in County Cork, Ireland. Apart from being a superb example of a local new-season variety, these potatoes were simply boiled with heaps of aromatics before being tossed in butter and salt, but they had a hugely …

Recipes

Crispy Parmesan-Crusted Pancakes Are My New Cauliflower Rice Obsession

Now the base of pizza crusts and tater tots, cauliflower has proven its versatility time and time again. When grated or processed into “rice,” it …

Recipes

Pourquoi la pizza au chou fleur rend folles les foodistas ?

Devant un match, une série, ou pour une soirée entre amis, la pizza reste l'un des fantasmes gourmands préférés des Français. Mais elle n’est pas …

Croquettes de courgette à la ricotta

Parmi les légumes star de l’été, il y a la courgette. On s’en fait des ventrées et je cherche toujours de nouvelles façons de l’accommoder.<br>Vous …

It’s time we gave courgettes the praise they deserve<p>Looking back on what I’ve written about courgettes in the past, I see that I’ve been too apologetic. I’ve always loved these baby marrows, but for some reason have felt the need to justify them. For example, my adoration of stuffed courgettes, …

Recipes

Kenji's Favorite Recipes of 2016

It's been another great year of recipes at Serious Eats, both at my home kitchen here in San Mateo, and back at Serious Eats World Headquarters in New York, where Daniel and Stella have been cooking and baking up a storm. Can I just stop for a second and mention how awesome it is that we now have a …

Cooking

They’re the second most popular nuts in the world, but in my kitchen they rule the roost. Here’s why…<p>Walnuts are the second most popular nut in the world, after almonds. In my kitchen, however, they are second to none.<p>The short season for young, fresh “wet” walnuts is upon us, and few things give …

Recipes

Pour ne pas jeter une seule feuille... Mini-millefeuilles chocolat blanc et caramel !

Independence Day Resurgence s'est dévoilé durant le Super Bowl

Si vous n'avez pas regardé le Super Bowl la nuit dernière - pour le match ou simplement pour les publicités, comme beaucoup d'Américains -, vous …

Best wines for under $20

Decades ago, the late Hunter Valley winemaker Murray Tyrrell wrote a small book – <i>The Little Red Wine Bluffer's Guide</i> – for wine drinkers who wanted …

Wine & Spirits

Rétrospective 2015: les 12 meilleures recettes de l'année dans ma cuisine!

<b>Chaque année</b>, c'est devenu une routine sur mon blog et puis, j'aime bien me remémorer les recettes qui ont marqués ma famille afin de les remettre au …

Too Many Cooks: The Best Things We Cooked This Year

Happy New Year! This week, we asked the team to reflect on the past year: What was the very best thing you cooked all year—your greatest hit, the thing you haven't been able to stop thinking about since you made it first, the thing you've made every week, the year's most successful recipe? Here's …

Cooking

Welcome to Time Out

Go to the content Go to the footer<p>Worldwide<p><b>Popular cities</b> London New York Paris Chicago Los Angeles Lisbon Hong Kong Sydney Melbourne Porto Singapore …

15 Recipes We Made Over and Over (and Over) Again This Year

It comes as no surprise that we all have many, many recipes bookmarked in "to make" lists—we learn about new ones each day, we try some on photo shoots, and they get us all excited. Some we deem a fun romp, and some stick—like, permanently.<p>Here are some of the recipes you could very well find on …

37 Of The Most Incredible Photos From Australia In 2015

What a glorious year it's been.

Les 5 meilleures adresses où se fournir pour la pâtisserie à Paris

On m’a souvent posé la question sur les réseaux sociaux : Où se fournir en matériel de pâtisserie? Je vais tâcher d’y répondre ici, en vous listant …

Australia's 13 Most Beautiful Islands

Thanks to the drop in the Australian dollar and the beginning of summer in the southern hemisphere, now is the time to plan travel to the exotic islands around Australia. Here are a few of our favorites.<p>Kangaroo Island, South Australia<p>Cocos Keeling Islands, Indian Ocean<p>Shark Island, New South Wales

Sydney's 'hot & new' restaurants 2015/16

• Full coverage: SMH Good Food Guide awards<br>• The award winners<br>• The hats<br>• Dishes of the year<br>• Eating and drinking highlights of the year<p>Each year <i>The Sydney</i> …

Indian-Spiced Chicken with Tomato and Cream

6 Servings<p>The fragrant sauce for this spiced Indian chicken recipe calls for a mix of dried spices. If the ones you’ve got in the pantry smell musty or you can't remember when you bought them, restock.<p>February 2014Print<p>Ingredients<p>3 tablespoons ghee (clarified butter) or vegetable oil<p>6 chicken legs …

Recipes

Parce qu'on a enfin le droit de craquer sans fondre... P'tites gougères très amandes et parmesan !

Ayé je vais pouvoir parler d'autre chose que du temps pendant... trois jours !C'est curieux comme toutes mes questions quand je croise des amis …

Cookies américains de Pierre Hermé

On ne présente plus Pierre Hermé, chef pâtissier génial. Voici sa recette de cookies, qu’on ne se lasse pas de grignoter.<p>Pour une quinzaine de <b>cookies</b> …

The 30 Australian food adventures you must have

1. Cooking by the lake<p>Proving that if you build it they will come, hospo veteran Alla Wolf-Tasker has added a cooking school to her lakeside …

A star is born ? Et si vous mettiez Donal Skehan dans votre cuisine… et bœuf Thaï et salade de mangue au menu !

La première fois que j'ai croisé Donal Skehan c'était du côté de la verte Irlande, ce drôle de pays où je rêve de retourner vite vite pour retrouver …

PAINS À BURGERS BRIOCHÉS

C'est la fête des pères cette fin de semaine (<b>Édit : il parait que c'est le 21 cette année...trop tard, j'ai déjà fait l'invitation</b>), et je suis …

VIDÉO. Alain Passard : la betterave se fait du sushi !

Ce matin, place à un sushi végétal à la betterave avec une exquise vinaigrette à base de tapenade ! Pour réaliser votre vinaigrette, déposez dans un …

$10 dining: Sydney's top 20 cheap eats 2015

Remember when cheap food used to be a chiko roll and chips? These days we're more likely to be scoffing a sushi roll or a banh mi Vietnamese pork …