Jeremy Tan Jun Ming

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47 Football-Viewing Snacks to Eat While Yelling at the TV

Wings, quesadillas, pizza, brownies, cookies, fried chicken, subs, tacos... You name it, we got it.<p>Football season is snack season, and finger food is the name of the game (unless it's chili, duh). Here's our amped-up versions of the classic football season favorites.

Eric Lanlard's chocolate and raspberry tart

SERVES<p>6<p>PREPARATION TIME<p>25 minutes, plus chilling and cooling<p>COOKING TIME<p>25 minutes<p>INGREDIENTS<p>175g plain flour, plus extrafor dusting<br>• 50g cocoa powder<br>• 50g golden icing sugar<br>• 150g unsalted butter, cubed, plus extra for greasing<br>• 3 egg yolks<br>• 1 tsp vanilla extract<br>• 500g raspberries<p><b>For the ganache</b><p>200g dark …

Chybucca and mascarpone tart with fruit, honey and nuts recipe

A chybucca (young goat’s cheese) and mascarpone tart with PYO summer fruits, honey and toasted hazelnuts.<p><i>Serves 6</i><p>Wonderful fruits are available in the summer. After a day out on a PYO fruit farm this simple dish will leave you with a day of good memories to be treasured.<p>150g chybucca (from the …

Buttermilk-Lemon Chess Pie

8 Servings<p>November 2011Print<p>Ingredients<p>Crust<p>2 cups all-purpose flour plus more<p>1 teaspoon kosher salt<p>1 teaspoon sugar<p>3/4 cup (1 1/2 sticks) chilled unsalted butter cut into 1/2” cubes<p>1/2 cup (or more) cold buttermilk<p>Filling<p>1 1/2 cups sugar<p>1/2 cup (packed) light brown sugar<p>1 1/2 tablespoons yellow …

Baking

Cake and Bake Show: inspirational cake designs - Telegraph

Why yoghurt is good for you

A good natural yoghurt is one of life's simplest, yet most pleasing foods; the chalky creaminess cut by its clean, refreshing, mild acidity. Throughout the Middle East and France, more jellied "set" yoghurt gets the thumbs up. In the UK, a slacker, creamier consistency seems to be the majority …

Stacie Stewart's red velvet cake recipe

This spectacular red velvet cake is ideal for Valentine' Day or parties.<p>When making red velvet cake, it’s really important to use the right red food colouring: either Sugarflair Red Extra paste or Dr Oetker Natural Red. Don’t get the standard red colouring, as the cake will turn brown when you bake …

Dessert