immalditz

116 Flips | 11 Magazines | 2 Likes | 5 Followers | @immalditz | Keep up with immalditz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “immalditz”

The Secret Language Of Flight Attendants Is Your New Inflight Entertainment

Flight attendants are full of secrets. Not only do they nap in a secret cavern and possess the ultimate cure for jet lag, but as we've recently learned, they have their very own language, too.<p>According to real flight crew members, they use a whole bunch of jargon that regular passengers would never …

All About Brining

<b>All About Brining</b><p><b>In this topic:</b><p>This topic explains how brining works, which cuts of meat benefit most from brining, and provides several recipes to …

National Geographic Magazine

See Previous Issues<p><img itemprop="contentUrl" style="transition: opacity 0.4s; opacity: 1;"></picture></div> <div>April 2018</div></a> </div> <div class="prev_iss_cover"> <a href="https://www.nationalgeographic.com/magazine/2018/03" target="_self"> <div class="LazyLoad is-visible"><picture><source …

Tteokbokki From 'The World's Best Spicy Food'

<i>Tteokbokki</i> is a Korean street food snack made primarily of chewy rice cakes and fiery, funky <i>gochujang</i> chili paste. In Lonely Planet's <i>The World's Best Spicy Food</i>, the cakes are tossed with slices of fried <i>eomuk</i> fish cake, cabbage, scallions, and garlic. Salty anchovy stock bolsters the <i>gochujang</i> and</i> …

The Fresh Ramen Kits From Sun Noodle Will Knock Your Socks Off

If you've eaten great ramen in New York or LA, chances are you've eaten Sun Noodle. With three factories—their original in Hawaii, one in LA, and their newest in New Jersey—they produce almost 100,000 servings of noodles daily, supplying hundreds of restaurants. They've been called the Pat LaFrieda …

Dak Galbi (Korean Spicy Chicken Stir Fry)

<i>How to make delicious and authentic ‘Chuncheon style Dak Galbi’ in your home.</i><p>Dak Galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my …

Gyeran Mari (Rolled Omelette) with Bell Peppers

Washington, D.C. is truly beautiful this time of the year! At the end of cold, snowy March, magnolias and daffodils were among the first signs of …

Noodles for Jajangmyeon and Jjamppong

<b>Korean Cooking Ingredients – Noodles for Jajangmyeon and Jjamppong</b><p>This is a short post about one of the cooking ingredients (noodles) I use for …

How to make gimbap (aka kimbap: 김밥)

Korean Ginseng Chicken Soup

Mak Kimchi Recipe

Cut the cabbage heads into quarters and remove the core from each quarter. Cut each quarter crosswise into bite sizes (about 1-1/2-inches).<p>Place the …

Slow Cooker Dakjjim (Korean Braised Chicken)

Ingredients<p>1 medium size chicken cut up (about 2.5 pounds of cut pieces)<br>• 2 medium potatoes, cut into large chunks<br>• 1 medium carrot, cut into large …

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream Recipe

Whole limes give deep lime flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top.<p><b>Notes:</b> A springform pan makes it easier to serve or remove the cake, but a regular 8-inch round cake pan will also work. You'll just need to carefully invert the cake …

Coconut Cream Pie Chia Seed Pudding

Coconut Cream Pie Chia Seed Pudding.<p><i>by</i> Jessica <i>on</i> April 3, 2014 75<p>If you were to pie me in the face, it would technically be breakfast.<p>At least for …

Bento no. 81: Bean sprout burger bento with favorites

<b>Bento contents:</b><p>1 cup (240ml) green peas rice (mame gohan), approx. 230 cal<br>• 3 1 1/2 oz (50g) bean sprout burgers (moyashi hambaagu) with Worcestershire …

My Mom's Taiwanese Sticky Rice Recipe on Food52

<b>Author Notes:</b> The other day I was craving some of my mom's sticky rice and called her up to ask for the recipe. This is how awesome my mom is: She was able to tell me how to make it right then and there without looking anything up! She was excited to share this new technique she developed where she …

Food & Dining

Ddeokbokki (Korean Rice Cakes in Spicy Sauce) [Recipe]

<b>Can't believe it's this easy.</b><p><i>Ddeokbooki, Korean rice cakes in spicy sauce</i><p>The first time I saw the recipe, I thought: 'there's no way I can go through …

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Angels4Eternity

aylinlove92 ’s request~<p>멋진남자 비투비 5화 리키 전화연결 cut<br>Handsome BtoB Ep 5 Ricky Phone Call cut<br>clip up by: stayby myside<p>(I’m sorry I don’t know btob member’s …

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Pantry Essentials: All About Ssämjang

Among the sauces and condiments I've written about in this column, the Korean soy paste <i>ssämjang</i> would probably be considered a rising star rather than a faithful standby— unless, of course, you've ever lived in a Korean household.<p>Just as many of us can't face a sandwich without mayo, or can't …

Korean Cold Noodles with Crab & Asparagus (Bibim Naengmyeon)

<b>Korean Mixed Cold Noodles with Crab & Asparagus (Bibim Naengmyeon)</b><p>As the weather warms, we’re looking forward to cooler dishes. <i>Bibim naengmyeon</i> is a …

Bibimbap With Crispy Tofu and Quinoa: A Fresh Take on a Korean Classic

Shine up your dancin' shoes because this vegetarian Bibimbap has a beat, and we're swingin'.<p>A steamy bowl of super-food studded, toasty-roasty sesame oil scented, and hot-mamma chili-bean pasted Korean goodness, bibimbap is also my new favorite word to say out loud. <i>Bi-bim-bap!</i> Try it. No, seriously …

jeonjam-deactivated20180304:

Smoky Sriracha

Sriracha, that now-ubiquitous spicy red sauce with the rooster on the bottle, is one of our all-time favorite things. We use it in our spicy peanut …

sharonjiaekim:

Teen Top for Drama Fever. My husband has such a cool job.

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Kimchi Jjigae

Marinate the pork belly with the garlic, ginger, gukganjang and soju while you prepare the other ingredients.<p>Heat a heavy bottomed pot until hot and …

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