Kate Davis

8 Flips | 1 Magazine | 1 Like | 1 Follower | @imeiyou | Keep up with Kate Davis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kate Davis”

Warm Beef and Cheddar Sandwiches With Horseradish Sauce Recipe

This homemade play on Arby's Beef n' Cheddar sandwich—a roast beef sandwich blanketed in cheese sauce—is made with a full-flavored sharp Cheddar-cheese sauce and gets some extra oomph from a bracing, nose-clearing horseradish sauce.<p><b>Why this recipe works:</b><p>The cheese sauce is incredibly smooth and …

Deviled Ham

Do any of you follow Mad Men? I watch an occasional episode, more captivated by the outfits and decor than anything else. (Wait, I recognize that …

Ultimate Grilled Cheese 'Croque Monsieur' - Video Recipe

Buvette's Rabbit à la Moutarde

<i>All week long Jody Williams, the chef at New York's beloved Buvette restaurant, will be sharing recipes from her new book, Buvette: The Pleasure of Good Food. Follow along to win one of five copies we're giving away -- and to add a little more Paris into your life.</i><p><i>Today: A creamy, fuss-free rabbit</i> …

Whole Grain

avocado cup salads, two ways

I have the most boring thing, ever, to tell you today (and clearly it’s not “how to write an enticing lede”): I tried not to eat bread for a couple …

Salmon Chowder Recipe

My mother and father live down the street from me, just a few houses away. This is wonderfully convenient for yours truly, who often finds herself …

Pavo en Escabeche Oriental From 'Yucatán'

Fragrant <i>pavo en escabeche oriental</i> is a classic Yucatecan dish—more specifically, a specialty of the city of Valladolid—made with grilled turkey, tangy vinegar pickles, and an enormous amount of black pepper. David Sterling's version of this smoky stew in his new cookbook, <i>Yucatán</i>, holds nothing …

Taiwanese Three Cup Chicken (San Bei Ji) Recipe

Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be.<p><b>Why this recipe works</b>:<p>The bold and flavorful cooking …