Robyn Imalilfirecracker Bishop

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Your 15 Favorite Recipes From 2016

The year is coming to a close, and while we’re still mourning the end of summer, we’re ready for this year to be o-v-e-r. One thing we’re not done …

Buffalo Chicken Cheese Balls

Have oil heated to 350 degrees F.<p>Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, …

2-Pack of Urge Basics 2,600 mAh Flash Tube Pro Portable USB Battery Chargers with Flashlights

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21 Smoothie Recipes That Are Actually Good

With ingredients like kale, apples, parsley, spinach, kiwi, and avocado, these 21 smoothie recipes are the quickest, easiest way to get in your fruits and veggies.<p><b>Ready in under ten minutes</b> and packed with fruits and veggies, these creamy drinks are our go-to for an easy breakfast (or snack). …

Spectacular Lightning Show Over the Grand Canyon

The Grand Canyon inspires many people to photograph its grandiose scale and scenic landscape, but Sedona-based photographer Rolf Maeder has managed to capture a sight less seen–the Grand Canyon being hit by a spectacular thunderstorm. Being drawn to nature, Maeder originally moved to Sedona 13 …

Sushi Popper

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Sushi Popper Packs<p>You can buy Sushi Popper Packs right here and we'll ship them to you. You'll be popping in no time!<p>Variety Pack (12-Pack)<p>4 …

Fresh Pasta

Flat Iron Steak with Red Wine Sauce

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Mixed Grill with Sweet and Spicy Bourbon Sauce

8 Servings<p>Active Time: 6 min<p>January 2011Print<p>Ingredients<p>marinade<p>1 1/4 cups (packed) dark brown sugar<p>18 garlic cloves, peeled, pressed<p>1 cup mild-flavored (light) molasses<p>3/4 cup tamari soy sauce (do not use low-sodium)<p>6 tablespoons unseasoned rice vinegar<p>3 tablespoons chili powder<p>2 tablespoons …

Sriracha Fridge Pickles

Makes about 1 1/2 cups Servings<p>Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.<p>June 2011Print<p>Ingredients<p>Swiss chard stems, chopped<p>1 cup distilled white vinegar<p>2 cups sugar<p>1/2 onion, thinly sliced<p>3 tablespoons Sriracha<p>1/2 …

25 New Ways to Use Sriracha

Recipe: Braised Summer Pork Shank (Adaptable For Any Season)

Preheat the oven to 300°F.<p>If the pork has a thick layer of fat, make cross-hatch cuts with a very sharp knife, deep enough to just split the …

Recipes: Vegetarian Eats for Your Meatless Mondays

I have been trying not to eat meat on Mondays for the past few months. I believe in the goals of the Meatless Mondays movement, for lack of a better term.<p>I really really really love eating meat, but giving up my carnivorous desires once a week is not only better for my health, but also it helps to …

Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes Recipe

<b>Note</b>: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish.<p><b>Read more: Sunday Supper: Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes</b><p>Ingredients<b>For the Meatloaf:</b>1 pound ground beef3/4 …

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

<b>Read more: Dinner Tonight: Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot</b><p>Ingredients1/2 pound thin Hong Kong-style noodles6 tablespoons canola oil, divided1/2 cup water1 tablespoon soy sauce1 tablespoon oyster sauce1 teaspoon sesame oil1 teaspoon white rice vinegar1 teaspoon Shaoxing wine1 …