于海

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手工莲蓉蛋黄月饼

广式五仁月饼的做法_菜谱_美食天下

• <b>月饼粉</b> 400克• <b><br>奶粉</b> 20克• <b><br>转化糖浆</b> 300克• <b><br>枧水</b> 4克• <b><br>熟黑芝麻</b> 115克• <b><br>熟南瓜籽仁</b> 115克• <b><br>熟核桃仁</b> 115克• <b><br>熟花生仁</b> 115克• <b><br>熟瓜子仁</b> 115克• <b><br>熟面粉</b> 358克• <b><br>熟糯米粉</b> 143克• <b><br>水</b> 230克• <b><br>糖玫瑰</b> 9大勺• <b><br>白酒</b> 3大勺• <b><br>蛋黄</b> 1个• <b><br>蛋清</b> 1大勺

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