These blueberry crumb bars combine the best of crumb bars and crumbles for an even better taste and texture. [Photographs: Carrie Vasios Mullins] As anyone who's eaten a pluot, owned a Labradoodle, or
Join us for the #31MealsIn31Days Challenge! What would happen if you cooked a homemade meal every...single...day? For the second year in a row, our food and nutrition editor Jill Waldbieser is going to
A simple dish of pasta tossed in a creamy, lemony sherry sauce, with sweet red peppers and gently poached chicken. Why this recipe works: A lively, lemony, garlicky cream sauce gets depth from sherry.
From spilling salt to cutting bananas, here are 21 kitchen-related superstitions you should be aware of. Everyone knows that garlic wards off vampires and that spilling salt is terrible luck. But did know
Kitchen-phobic? We promise you can make this! If the last dinner you made came with microwave instructions, it’s time to step it up. New York Times bestselling author Jessica Seinfeld (Jerry Seinfield’s