Javier

13 Added | 1 Magazine | 1 Like | @ijavii | Keep up with Javier on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Javier”

Potato Chip Crusted Chicken Tenders

April 24, 2013 by Laurie McNamara<p><i>Potato</i> <i>Chip</i> <i>Crusted Chicken Tenders. Who knew crushed chips make a delicious breading option?! Chicken tenders are</i> …

Braised Broccoli with Orange and Parmesan

I saw Lucy Attwater when she came through San Francisco last Fall. She was the stylist on the feature I did with Whole Living Magazine, and we've …

San Francisco

Pomegranate Yogurt Bowl

I'm hoping this breakfast sets the tone for my entire day. I love the pretty pomegranate swirls intertwined with ribbons of a Turkish black pine …

Skillet Shrimp with Orzo, Feta and Asparagus Recipe

This light, refreshing, simple dish combines some of my favorite ingredients: shrimp, feta and asparagus. (Anyone else love asparagus?) While I went with whole-wheat orzo, feel free to use regular orzo. Also, you can add grape tomatoes to make it a little saucier. Season the shrimp with dried …

Chinese Fakeout: Beef and Asparagus Stir Fry | Crumb: A Food Blog

Of all my guilty pleasures (and lord knows, I have many), Chinese takeout has got to be one of my guiltiest, in all its greasy, salty, deep-fried, …

The Tuesday Treat: Strawberry-Cornmeal Pancakes

<b>Strawberry-Cornmeal Pancakes</b>, <i>adapted from epicurious.com</i><p><i>Sunday morning, long and slow. We read the paper and drank tea for what seemed like hours.</i> …

Pizza with Pesto, Ricotta, and Mozzarella Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 recipe New York-style Pizza Dough or 36 ounces store-bought pizza doughKosher salt3 ounces fresh spinach leaves …

spinach and smashed egg toast

What do you make yourself for lunch, if nobody else is around? I bet you’re hoping I’m going to say something ambitious, like “a gently poached …

VEGAN DONUTS - Nicko's Kitchen

April Bloomfield's English Porridge

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Porridge, just right.</i><p>"This is a breakfast game-changer," Food52er Frank Ball wrote to me. He was talking about oatmeal.<p>More specifically, he was talking about …

Brown Butter & Biscoff Crispy Treat Bars

April 8, 2013<p>Confession. I don’t think I’ve made Rice Krispie Treats before. What?!?! And if I have, it was so long ago, I can’t remember. Weird, …

Dessert

Tostadas With Kale, Refried Beans, and Cheese Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3 tablespoons canola oil, plus more for frying1 medium white onion, chopped (about 1 cup)1 jalapeño, stemmed, seeded, …

Crunchy Buffalo Chicken Salads

Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top, spraying it with nonstick spray.<p>Sprinkle chicken …