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Batali's Meatballs Will Blow Your Mind

It’s a meat dish with a little bit of veggies thrown in there, too—which is, you know, the preferred ratio.<p>When Batali stopped by our kitchen to make lunch for Aziz Ansari and Alan Yang, he kept it real simple—simple enough to make at home.<p>The centerpiece of his rustic Italian lunch was a chard …

cheesecake bars with all the berries

Heat oven to 325 degrees F. Line bottom and sides of an 9×13-inch rectangular baking pan with 2 sheets of foil (crisscrossed), leaving a 2-inch …


Chocolate Covered Strawberries Cheesecake

Steps<p>1<p>Done<p>Preheat the oven to 375°F.<p>2<p>Done<p>In a small bowl, combine the graham cracker crumbs, sugar, salt and melted butter. Place cupcake liners in a …

I Really Don’t Like To Cook So I Sculpt Miniature Food Instead

You know, I really don’t like to cook. But I love to create miniature food from polymer clay. This is my hobby, work and art therapy, which gives me …

This Cinnamon Pecan Pie Recipe Is Literally Holiday Crack

If you didn’t know — I LOVE pie. My last meal would be made up of pies — savory breakfast quiches, potpies, pizza pies and, of course, tons and tons of sweet pies. I recently came across this cinnamon bun crust hack on Pinterest and my heart skipped a beat. I am here to let you all know that this …


A quick recipe for Italian soft almond biscuits from Rachel Roddy

A friend of mine makes something called “coat-on sauce”. You may well know the recipe – it is Marcella Hazan’s. A big tin of plum tomatoes, a peeled onion cut in two, a thick slice of butter and salt put in a pan with the lid ajar, then left to blip and burp for 45 minutes, in which time everything …


‘Mosaic Sushi’ Trend From Japan Turns Lunch Into Edible Works Of Art

"Mosaic sushi" is the latest trend in Japan right now, but you don't need to like raw fish to enjoy it. All you need is an appreciation for art, …


20 of the Best Desserts That Start With a Can of Crescent Dough

As irresistible as plain crescent rolls are, these recipes prove there's so much more you should be doing with the dough. Crescent dough is your secret shortcut to getting a bakery-worthy dessert, from cheesecake bars to baklava. No one has to know how easy these desserts are to make, because …


10 Super-Helpful Charts Every Baker Needs to Pin

Never mess up another lattice pie crust ever again.<p>When it comes to baking, it pays to be precise. So the next time you fire up your oven, make sure to have these incredibly helpful charts on hand.


The way to make a tiramisu even more unforgettable

If it’s hard for you to think of a time when tiramisu wasn’t an ice cream flavor, a standard offering at local pizzerias, and available frozen or ready-made in your supermarket, then your memory doesn’t go back to 1993 and that terrific rom-com “Sleepless in Seattle.” Pre-movie, tiramisu was just …

25 Lemon Desserts With a Delicious Twist

Go beyond traditional bars and pies with inspired takes on the familiar flavor.<p>Go beyond traditional lemon bars and lemon pie with these inspired takes on classic desserts.


23 Easy Baking Tips That'll Make Your Dessert Dreams Come True

Life should always be this sweet.