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Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Recipe

Cold buckwheat noodles and finely chopped kale are tossed together with silky bites of wakame, crunchy bean sprouts, creamy avocado and a sesame-miso dressing for a healthy and light dinner that's ready in less than 30 minutes.<p><b>Why this recipe works:</b><p>A neutral oil such as vegetable or peanut is …

Cold Korean Noodle Soup With Asian Pear and Cucumber (Mul Naengmyun) Recipe

Gazpacho may be the cold summer soup of choice, but Korea's <i>mul naengmyun</i> should be added to everyone's list of filling hot-weather fare. With a refreshing, lightly sweet-tart broth, slick, chewy noodles, and crisp topping like cucumber and pickled radish, it packs in flavor while beating the</b> …

29 Recipes to Make Anyone Love Cabbage

Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of late winter’s most versatile vegetables—we've got 29 recipes to make anyone love it<p>Slow-baked, sautéed, or shredded for slaw, the humble <b>cabbage</b> is one of the most versatile vegetables.<p>All those people who tell you to discard …

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22 Cookies That Are Totally OK To Eat For Breakfast

There is a time and a place for cookies, and breakfast usually doesn't fit the bill. Sadly, choosing to eat cookies for breakfast is often written off as an infantile, uninformed decision. But the magnificent breakfast cookie -- a cookie crafted specifically for breakfast -- has the power to change …