Pup Thomas

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Summery Cocktails to Celebrate the Solstice

The longest -- and hopefully the sunniest -- day of the year is always a cause for celebration. And this year in particular, with June 21 falling on a Friday, there's no reason not to raise a glass to everyone's favorite time of year. Full of the flavors of the season, here are eight cocktails that …

Saladu Ñebbe (Black-Eyed Pea Salad)

1⁄4 cup fresh lime juice<p>1 cup roughly chopped parsley<p>1 cup canola oil<p>5 cups cooked black-eyed peas<p>1o scallions, roughly chopped<p>1 red bell pepper, …

Key Lime Pie Bars Recipes

<i>Did you make this recipe?</i><p><b>Yield:</b> 16 servings<p><b>Prep:</b><p>20 minutes<p><b>Cook:</b><p>40 minutes<p><b>Total:</b><p>1 hour<p>A recipe for Key Lime Pie Bars – all the wonderful flavors of …

Iced Oatmeal Raisin Cookie Pie Recipe

Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing.<p><b>Notes:</b> I used a springform pan to make getting the pie out easier, but you can also use a deep dish 9-inch pie plate. This doesn't make enough icing to cover the pie, just to give a thick …

How to Make S'mores Without a Fire

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Who says s'mores can only be eaten by a campfire?</i><p>For many of us that live in a city, that have no yard or fire pit or tiny balcony -- those of us that …

25 Healthy One Pot Meals | Stonesoup

Last year I took an online business course. One of the things I found super valuable was that we were encouraged to buy a book called ‘Strengths …

How to Make Any Baked Eggs in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Easy going, customizable eggs in 5 steps.</i><p>When it comes to eggs, everyone has a back-pocket technique. Hard …

Breakfast

Southwest Chicken Nachos

June 17, 2013 by Laurie McNamara<p>Who here doesn’t love the sound of southwest chicken nachos?<p>We make them at least once every couple of weeks. And by …

Best Ever Barbecued Ribs

This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method -- a technique that'll get you ultra-tender meat …

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak -- or any cut …

Cooked Salsa Verde

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today, Pati Jinich -- salsa expert and author of Pati's Mexican Table -- shares a recipe for salsa verde that will put any store-bought dip to shame.</i><p>Cooked Salsa Verde is, …