Ingrid Blackwell, SGT (RET Army). Culinary

33 Flips | 3 Magazines | 233 Likes | 5 Following | 4 Followers | @iblackwell1 | Culinary and Travel are me in a nutshell

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Fisher Island Club

Daniel Boulud makes aioli

Now that's a petite maison! Tiny 215sq-ft pied-à-terre in heart of Paris is perfect for a mini-break ... and only costs £69 a night

• <b>Bijou residence located in famous bohemian district of Montmartre</b>• <b><br>House has a living room, kitchen and double bedroom with en-suite facilities</b>• <b><br>The area</b> …

Swamps to Kettles -- How Paris got its Name

<i>Myth or reality, where was Paris really born?</i><p><b>Maybe the books got it all wrong</b><p>Who would deny that Paris stands out today as one of the most …

France

The savvy Francophile’s guide to fromage: French cheese resources

Share<p>Comment<p>October 10, 2014 By Judy MacMahon | France<p><b>It takes work to become the ultimate French cheese connoisseur, but luckily, we’ve already done</b> …

Things French people say

Howdy… a quick post coming at you today!<p>After you’ve spent some time in France, you’ll notice two things: 1) A bunch of words/phrases are so …

The President's Kitchen Cabinet

Did you know that every U.S. president, from Washington to Obama, has had African Americans cooking in their kitchen--many times serving as the head …

The Josephine Baker Biography: Story Of A Dancer

Josephine Baker (1906-1975) was one of the great entertainment stars of the 20th century, whose erotic, exotic style of dance, charisma and political …

How to Make Pad Thai | Asian Recipes | Allrecipes.com

Daniel's Dish: Scrambled Eggs and Caviar

Simple but sublime, these eggs take comfort food to the level of luxe<p>I like to prepare this elegant version of scrambled eggs on New Year's Day, but it's a great dish to eat on the morning after any celebration, such as a big party or a summer wedding. It starts the day off the right way—with …

Breakfast

Bon Appétit Editors' Christmas Wish List, From Knives to Le Creuset

From salad bowls to sharper knives, Bon Appétit's editors name the gifts we're hoping to get in our stockings and under our trees<p>We've already told you what to buy your food-obsessed friends and family for Christmas. Now it's our turn to give Santa our own wish list. From olive oil to sharp chef's …

Anthony Bourdain Parts Unknown Lyon - CNN.com

Lions of Lyon<p>This Sunday, we take a trip back to childhood with one of America's greatest chefs, Daniel Boulud , to look at one of the most important figures in his life and career, Paul Bocuse -- and at the system, the place and the culture of food that raised both of them.<p>Where do great chefs …

Bistros

Sea Scallops With Asparagus Sauce

Sea Scallops With Asparagus Sauce from Simply Recipes• 6 sea scallops*<br>• Salt<br>• 1 pound asparagus<br>• 1/2 cup warm chicken broth (if cooking gluten-free use …

c:recipes

The Making of My Paris Kitchen

50<p>15<p>3<p>Shares 68<p>(Photo by Ed Anderson)<p>My Paris Kitchen is finally here! It’s taken me a few years to get to this day, and I thought I’d give you a …

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#ocfoodies Casual lobster dining - new concept coming soon to OC #foodporn #foodphotography #foodie Orange County food photographer

Kumquat Marmalade

99<p>18<p>1<p>Shares 118<p>I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and …

Red Wine Poached Pear Tart

250<p>1K<p>Some say that the French can be very narrow in their definitions of things, which is why traditional French cuisine can be so simple, yet …

Steak with Shallots and Lyonnaise Potatoes

<b>Amazing Steak Recipes</b>

Blanquette de Veau

Marjorie Taylor adapted this creamy veal stew from Julia Child's <i>Mastering the Art of French Cooking</i>. She emphasizes to students that it's important …

Daniel's Dish: Sea Bass

Daniel Boulud transforms a popular fish into an haute entrée<p>I devised this sea bass recipe 20 years ago, long before there was a restaurant Daniel, long before anyone knew who I was. And I guess it's fair to say that it has become one of my signature dishes.<p>Of course, it was inspired by my …

Fish

Daniel Boulud's Coq Au Vin

The ultimate French comfort food, coq au vin, gets a dash of international flair when paired with an unexpected side dish, spaetzle.<p>My grandmother used to make a coq au vin in which she braised pieces of rooster or chicken with wine, shallots, mushrooms, and pancetta. Her version was delicious, but …

Recipes

Daniel's Dish: Game Plan

This easy but elegant squab dish, with its rich, earthy flavors, heralds the arrival of fall<p>Come September, with the opening of hunting season, I start to crave squab. I grew up eating the small bird on my family's farm, and it's a very common dish in good French restaurants. In a sophisticated …

Flavors

#Oscar took my Job !Oh , well for one night @DANIEL_65stNYC march 2 nd #academie #NYparty