christian w. polotan

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Cedar Plank Wild Mushrooms + Mustard Vinaigrette

Vegetarians, go ahead and claim some cedar plank space on the grill this summer! Using a few different kinds of wild mushrooms works out really well …

Sweet Miso Corn Cakes with Basil Parsley Pesto

Make the pesto: Add all pesto ingredients except olive oil to a food processor; pulse until chunky. With the motor running, slowly stream in the …

Dinner Tonight: Linguine con Vongole + Grilled Summer Squash

Food has the power to transport us -- to take us back to our childhoods, or to a past summer vacation. This Dinner Tonight is taking us to Italy, and we couldn't be happier. Both the Linguine con Vongole and the Tuscan Grilled Zucchini & Summer Squash are deep and flavorful, but neither are heavy …

Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day'

I have a terrible habit of stockpiling open jars of jams and jellies in the fridge. I'll open a jar and eat a few servings over a week or two, drizzled into yogurt or smeared on toast. Inevitably, though, the second half of the jar will languish in the back of the fridge after I've grown tired of …

The Best Way to Store Fish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Cara Eisenpress from Blue Apron shares her trick for keeping fish fresh.</i><p>Fish is the protein we turn to for making quick yet nourishing, easy yet gourmet …

Smart Casual Canapés Recipe

Tuesday Things.

<i>by</i> Jessica <i>on</i> July 16, 2013 85<p>1. I have been LIVING ON melons with spoons the last few weeks. Like just give me a half of a cantaloupe or watermelon …