iamritav

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Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe

<b>Note</b>: This dish can be made up to two days ahead. Store the potatoes, meat and sauce separately and reheat before serving. It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to reheat anything, though.<p><b>Read more: Sunday Supper: Balsamic-Brown Sugar</b> …

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Ancho Chile Braised Country Style Pork Ribs<p>Prep time<p>30 mins<p>Cook time<p>1 hour 35 mins<p>Total time<p>2 hours 5 mins<p>Country style pork ribs braised in a sweet, …

The Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A cookie with the perfect combination of fat, flavor, and comfort. Who needs detox?</i><p>Year round, …

Recipes

Slow-Cooker Mexican Beef With Lime Crema and Pinto Beans Recipe

<b>Read more: Sunday Supper: Slow Cooker Mexican Beef With Lime Crema and Pinto Beans</b><p>Ingredients3 pounds boneless bottom round or chuck roast (in one whole piece)Kosher salt and freshly ground black pepper3 cloves garlic, minced (about 1 tablespoon)1 large onion, chopped (about 1 1/2 cups)1 or 2 …

Our 9 Favorite Brussels Sprouts Recipes

We're about to turn orange.<p>And no, it's not because we're nervous or embarrassed; it's not because we're stressed about planning that gigantic meal for next week. It's because we're eating <i>way too many</i> sweet potatoes, squashes, pumpkins, and carrots.<p>It's time to get some green back in our lives; …

Strata with Greens and Sausage

<i>Merrill's baby Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: A brunch strata, for when company comes.</i><p>Clara turns two in January, which means we're finally starting …

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The Serious Eats Guide to Port

It's a season for firelight and darkness, feasts and solitude, and a glimmer of something warming in the glass. Holiday foods are about spice and berries, nuts and chocolate, roasts and cheeses, caramel, ginger and jam. There's one wine that pairs with all of it, and that wine is port.<p>That's partly …

Grilled Brussels Sprouts with Chanterelles

8 Servings<p>Letting the mushrooms cook undisturbed is the best way to get a good sear. Resist the urge to stir until they’re browned.<p>November 2013Print<p>Ingredients<p>1½ pounds brussels sprouts, trimmed, halved<p>2 tablespoons olive oil<p>Kosher salt and freshly ground black pepper<p>4 ounces thick-cut bacon, …

Recipes

Paleo Moroccan Meatballs

Directions:<p>1<p>In a large mixing bowl, combine the parsley, paprika, cumin, salt, and pepper with a fork. With your hands, crumble the lamb into the …

Paleo Chocolate Chili

http://www.MelJoulwan.com/2009/02/22/my-favorite-chili-recipe/<p>In sixth-grade English, our class read a story about a Native American tribe in the …