Achang

16 Flips | 3 Magazines | 3 Likes | 11 Following | @iamchango2 | Keep up with Achang on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Achang”

This Cornbread Recipe For One Person Is The Cutest Comfort Food You’ll Ever Make

From chili to barbecue, some foods just aren't complete without a side of homemade cornbread. However, as someone who lives alone, it doesn't always …

The Real Red Velvet Cake Recipe

We got author Kim Nelson to share with us the secrets to her authentic red velvet cake.<p>As a lover of all kinds of desserts, I have to admit that I …

This Turmeric Fish Recipe Has All the Flavors I Crave the Most

Andy Baraghani on the dish he fell in love with in Hanoi.<p>About six years ago, I decided that in order for me to be in NYC for the long run, I needed to take breaks from the city that I call home. Whether the destination was near or far, for a week or a month, I would travel on my own, as a way to …

Vietnam

Want to Pamper Your Holiday Guests? Make Gougères

Caviar and truffles are all well and good, but nothing says “I’m pampering my guests” quite like a tray of hot, crisp gougères straight from the oven.<p>It isn’t because these French cheese puffs are expensive to make. They’re not. A humble mix of grated cheese, butter and flour, they’re among the …

Baking

How to make the perfect bowl of chicken pho

When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have …

Nuoc Cham (Vietnamese Dipping Sauce)

<i>Elevate your spring rolls with the most magical Vietnamese condiment of all. This Nuoc Cham Recipe has perfect levels of sour, sweet, salty, savory</i> …

Genius Dog Learns How to Collect Cash So She Can Pay for Her Treats All By Herself

Holly is a modern woman.<p>This 5-year-old black Lab has a trick that all other canines should pay attention to: Holly has learned how to pay for her …

Solving the Puzzle of Eggplant Parmesan

“No dish has ever been devised that tastes more satisfyingly of summer,” Marcella Hazan wrote of eggplant Parmesan in her definitive (and assertive) cookbook, “Essentials of Classic Italian Cooking.” (I might argue that if she’d never been to a clambake or a crab boil, just this once she might have …

Italian Food

Recipe: Broccoli with lemon anchovy butter sauce

Bring a saucepan of water to boil. Add broccoli and bring back to boil. Boil 2 minutes or until crisp tender. Run under cold water to stop the cooking. Drain well and set aside.<p>Heat butter in skillet on medium heat until it turns a brown colour, about 3 minutes. Stir in lemon juice, lemon rind, …

The Pho Cookbook Sent Me Into a Tailspin of Anxiety Over the Food I Love Most

Crack open any cookbook and you are confronted with a dizzying collection of recipes. If you are actually going to make something for dinner (and …

Diners' choice winners announced for Chinese Restaurant Awards

The votes are in and here are your winners of the Chinese Restaurant Awards‘ Diners Choice Awards honouring Metro Vancouver’s 22 best Chinese and …

Blueberry-Pecan Galette

10 Servings<p>The great thing about a blueberry galette recipe? The more rustic (read: messed up) it looks, the better. Novice bakers, this one’s for you.<p>July 2015Print<p>Ingredients<p>Dough<p>½ cup pecans<p>1 cup plus 2 tablespoons all-purpose flour<p>2 teaspoons sugar<p>½ teaspoon kosher salt<p>¼ teaspoon ground cinnamon<p>…

Baking

Squid and Fennel Pasta with Lemon and Herbs

4 Servings<p>Active Time: 35 min<p>Total Time: 45 min<p>This squid pasta with fennel recipe is made for breezy summer evenings. All that's missing is the beach house.<p>May 2015Print<p>Ingredients<p>5 tablespoons olive oil, divided<p>1 pound squid (bodies and tentacles), bodies sliced ¼ inch thick<p>Kosher salt and …

Duck Breast with Mustard Greens, Turnips, and Radishes

8 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.<p>April 2015Print<p>Ingredients<p>3 pounds boneless duck breasts (3–4)<p>Kosher salt and freshly ground pepper<p>2 tablespoons vegetable oil<p>¼ cup Dijon mustard<p>2 tablespoons …

Recipes