Carl Captain Tremblay

13 Added | 2 Magazines | 1 Like | 9 Following | @iLlNiNo252014 | Keep up with Carl Captain Tremblay on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Carl Captain Tremblay”

Winter Cooking Projects to Squeeze in Before Spring

Great winter projects that result in delicious food.<p>How does a chef whose restaurant is closed in the off-season pass the time? "Winter is a …

Cooking

5 Crisp-Skinned Porchetta Recipes to Win Your Next Dinner Party

Impress guests with this show-stopping roast.<p>Porchetta, a traditional Italian street food, is a moist and fatty pork roast that's fantastic for a …

Cooking

How to Cook with Sake

Delicious reasons to stock up on sake.<p>Sake isn’t the mysterious beverage that it once was. With sake-focused stores cropping up across the country …

Flavors

Jolly Rancher Shot Glasses - Tipsy Bartender

Mini Patron Margaritas with Mini Tacos - Tipsy Bartender

Watermelon Gazpacho with Feta Crema

6 Servings<p>A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.<p>August 2014Print<p>Ingredients<p>Gazpacho<p>1 pound seedless watermelon, rind removed, coarsely chopped (about 3 cups)<p>1 large beefsteak tomato, coarsely chopped<p>1 English hothouse cucumber, peeled, …

Feta

Strawberry-Cucumber Salad with Lemon Cream

4 Servings<p>Strawberries and cream…and cardamom. The cooling spice and cucumbers give berries an element of intrigue.<p>August 2015Print<p>Ingredients<p>1 pound strawberries, hulled, quartered<p>3 Persian cucumbers, sliced<p>½ teaspoon ground cardamom<p>Kosher salt<p>3 teaspoons sugar, divided<p>½ cup crème fraîche<p>1 …

Flavors

Roasted Citrus and Avocado Salad

4 Servings<p>Active Time: 25 min<p>Total Time: 25 min<p>Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.<p>January 2015Print<p>Ingredients<p>1 blood or Valencia orange, sliced ⅛” thick, seeds removed<p>1 Meyer or regular lemon, sliced ⅛” thick, seeds …

Avocado

Apple Cider–Cooked Farro

4 Servings<p>Active Time: 15 min<p>Total Time: 1 min<p>Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.<p>November 2014Print<p>Ingredients<p>1 bay leaf<p>2 cups apple cider<p>Kosher salt<p>1 cup semi-pearled farro<p>2 tablespoons apple cider vinegar<p>2 tablespoons olive …

Cider

Strawberry-Almond Cornmeal Cake

12 Servings<p>Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.<p>May 2015Print<p>Ingredients<p>Strawberry Crumble<p>½ cup raw skin-on almonds<p>2 ounces freeze-dried strawberries<p>¾ cup all-purpose flour<p>½ cup granulated sugar<p>¼ teaspoon …

Dessert

Mushroom Paella with Kale and Eggs

4 Servings<p>The best part of any paella is the crisp layer of rice that forms on the bottom of the pan. Make sure to scrape some out for each portion.<p>March 2014Print<p>Ingredients<p>Mushroom Stock<p>1 ounce dried porcini mushrooms<p>1 tablespoon olive oil<p>1 large onion, chopped<p>1 carrot, peeled, chopped<p>1 celery …

Mushrooms