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Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. A ropa vieja-inspired casserole. [Photograph: Jennifer Olvera]
Americans have a unique flair for identifying other nations' greatest cultural touchstones and traditions, soaking them in, and spitting them back out as drinking holidays (hey, everybody needs a talent).
By the time tomorrow evening rolls around, you will probably have expended hundreds of calories throughout the day from all the stress of party-planning, wagering, and jiggering of your massive new television
Published in the February 2013 issue Chef Adam Sobel, Bourbon Steak, Washington, D.C. Making a sauce in the pan you just used to cook whatever the sauce will cover — in this case, a beautiful steak — all
Super Bowl Sunday is a near-religious, magical 24-hour period in which three things take sole focus of your brain: football, commercials, and snacks. Right? Right. That said, we felt terrible that in midst
[Photograph: Chris Crowley] I've deemed the 6 train the best subway for serious eaters in the Bronx, with something good to eat near almost every stop, but you might be wondering about Elder Avenue. For
[Photographs: J. Kenji Lopez-Alt] We haven't had too much success tasting pre-fab pizzas aimed at specific diets in the past. Our test of four frozen vegan pizzas turned up four big duds, while Domino's