Jerry TapleyWhat makes Korean gochujang any different from other chilli pastes?verified_publisherThe Guardian - Anna BerrillGochujang is sweet, spicy, fruity, savoury, umami and you can eat it as it is, in dips or on toast. Our panel pick a variety of ways to enjoy it
Jerry TapleyKhai Dao Is the Sexy Bad Boy of Fried Eggsverified_publisherLifehacker - Allie Chanthorn ReinmannKhai dao is a crispy Thai fried egg and it deserves more than toast to carry it. Eggs almost always have a starring role in my meal rotation. Usually …
Jerry TapleyStoryboardHow This Genius Hack Can Turn Your Spam Into A Gourmet MealCurated byDaily MealYou'll have a new-found appreciation for Spam and never see it as a last-resort food again. So, fear not; give the infamous canned meat a shot with one of these brilliant hacks.
Jerry TapleyThor's Hammer Is The Show-Stopping Steak That Saves You Moneyverified_publisherchowhound.com - Elias NashWhat's in a name? Well ... practically everything, really. A name can call your attention, change your perceptions, and influence your choices. The …
Jerry TapleyThe Kitchn: This rule-breaking trick guarantees perfectly crispy bacon every timeChicago Tribune - The KitchnI, like most people, love perfectly crispy bacon. Whether I cooked it in the oven or in a skillet, I always thought the only way to achieve this was by laying out the strips perfectly flat and fussing with them as little as possible. Then I learned how Snoop Dogg cooks his bacon. I was reading Jess …
Jerry TapleyDiamond Crystal vs. Morton Kosher Salt—What's the Difference?The Spruce Eats - Rochelle BilowIf you, like me, grew up with a shaker of iodized salt that was used for cooking, baking, and seasoning tableside, you may find the current array of …
