When Michelle Polzine opened 20th Century Cafe, a tiny pastry shop in San Francisco in 2013, her majestic Russian honey cake enchanted sweet tooths everywhere. Food writers and pastry chefs flew in from
Roasted red and yellow onions, banana shallots, bay and rosemary all star in this stirring soup Put the oven on at 200C/gas mark 6. Peel 2 large banana shallots, 2 medium red onions and 2 yellow ones.
Even if you’re staying close to home this summer, you can still take your tastebuds on a far-flung adventure. From Italy to Greece to the Middle East to North Africa, these recipes will transport you the
Take it low and slow and you'll have the creamiest salmon, or melt-in-your-mouth short ribs, or insanely tender chicken. Here's how to slow roast. You already know you should be braising in the winter,
These 26 recipes for scallops, waffles, pasta, and more will convince you: it's better on the dark brown butter side. Brown butter is one of our favorite ways to add an other-worldly layer of rich, nutty
Forget the how-to videos and long lists of ingredients. Sometimes, you want something you can put together without even thinking about it, let alone an expensive trip to the grocery store. Boil some pasta,
A PSA from our creative director Alex Grossman on how to serve your guests booze all night. Creative director Alex Grossman's two passions in life are drinking (cheap beer, fancy cocktails, wine; he doesn't
BY ROCHELLE BILOW Credit: Alex Lau It's a trope, but it's also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing