Humphrey Dongen

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One-Pot Wonders: Steak Tacos With Charred Corn and Sriracha

In my mind, steak tacos equal summer vacation. When I see the juicy charred meat and flavorful toppings, I can't help unhinging my jaws and going for gargantuan bite, causing all the contents the spill out, the juices dripping down over my hands, only to be scooped back in and repeated. It's all …

Pasta with Chorizo and Chickpeas

As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. “Andy does the steak,” says Hudman, “and I do the pasta.”<p>Ingredients<p>2 small shallots, chopped<p>¾ lb. fresh Mexican chorizo or hot Italian sausage, casings …

Recipes

Recipe Of The Day: Tuna Burgers

We know it's hard to top a burger. When that beef patty is perfectly cooked and is topped with melted cheese, it feels like nothing else in the world will ever taste as good. The only problem is, burgers are not all that healthy. And so, some of us have to put a limit on how many we can eat. The …

How to Make Authentic Shoyu Ramen at Home

An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings

Extreme Sports

One-Pot Wonders: Easy Cioppino

As a kid, one of my favorite activities was stirring the simmering tomato sauce that my dad was making (he's the food lover and cook of my parents), mostly because I loved using a wooden spoon to scrape the sides of the pan, where the sauce crept up and thickened, resulting in a sweet, concentrated …

The Best French Fries: A HuffPost Deathmatch

We are a French fry-loving country. On average, we each eat about just under <i>30 pounds</i> of French fries in a year. That's a whole lot of potatoes. But it's not hard to understand why. French fries are served with so many dishes. And, let's be honest, most of the times they're the best part of the …

Manchego, Grilled Red Pepper + Potato Sandwich with Paprika Mayo

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: With a little help from roasted red peppers and spicy mayo, potatoes become summer food.</i><p>The first time I discovered a sandwich containing potato was in a tiny dive in …

Recipes

How to Cook a Lobster

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Get yourself to a shoreline and melt some butter -- this is how to cook a lobster.</i><p>It's a tough time to be talking about lobster. They're no longer just …

New England

Build The Ultimate Breakfast Sandwich

Because you deserve better than the drive-thru<p>The breakfast sandwich is not inherently a bad thing. Stacking eggs, meat, and cheese between two slices of bread isn’t just delicious, it’s efficient, too (no silverware to clean!). But as more and more fast food joints have added breakfast to their …

Turn all those gorgeous red tomatoes into delicious red sauce that you can have all year - http://thekitc.hn/14PtXSe

Sunday Supper: Grilled Greek-Style Meatloaf with Herbed Potatoes and Grilled Lemon

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Fragrant <i>loukaniko</i>, headily spiced Greek sausage flecked with orange zest, is pretty hard to resist. Instead of making encased meat from scratch, though, …