Hulya

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Shingaras Are the Spicy Vegetarian Snack You'll Always Want

Reader Kumi Banerjee shares her own version of the savory Bengali pastries, modeled after her mother's recipe.<p><i>For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and dang, you guys are good. These are the five winning</i> …

An Excellent, One-pan, Protein-packed Power Pasta Recipe

One-pot meals are the savior of weeknight cooking, and this pasta is one of my go-tos. It's pasta and lentils simmered in crushed tomatoes, finished …

Pasta

Torta Di Mele Zia Rose (Aunt Rose's Apple Cake)

I’ve eaten many, many apple cakes in my life. German strudel... love it! English apple pie... simply divine! But this fat-free recipe from my Aunt …

Yotam Ottolenghi’s walnut recipes

They’re the second most popular nuts in the world, but in my kitchen they rule the roost. Here’s why…<p>Walnuts are the second most popular nut in the world, after almonds. In my kitchen, however, they are second to none.<p>The short season for young, fresh “wet” walnuts is upon us, and few things give …

4 Healthy One-Pot Pasta Recipes Anyone Can Cook

Do you have a hectic schedule? Is life so busy that even the simple pleasures like cooking have now become a chore? We feel you. We're all about easy …

Peanut Butter Overnight Oats

Do you have any siblings?I have one. Her name’s Andrea and she’s my big sister.She’s a mom of two, a Scandinavian-looking beauty (think bright blonde …

Breakfast

Bircher Muesli with Spiced Strawberry Sauce

Autumn brings us perfect weather for baked oatmeal!

This recipe is fast, easy, adaptable and perfect comfort food as the days grow chill<p>Ten years or so ago, one of my sons injured himself playing …

Cacio e Pepe

Servings<p>Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.<p>May 2011Print<p>Ingredients<p>Kosher salt<p>6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)<p>3 Tbsp. unsalted butter, cubed, divided<p>1 tsp. freshly cracked black pepper<p>3/4 cup finely …

Italian Food

Leek and Potato Galette with Pistachio Crust

Makes four 6" galettes Servings<p>Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.<p>March 2016Print<p>Ingredients<p>Dough<p>½ cup raw pistachios<p>2½ cups all-purpose flour<p>1 teaspoon kosher salt<p>1 teaspoon sugar<p>1 cup (2 sticks) chilled unsalted butter, cut into …

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From Darkroom To Kitchen: A Time Capsule Of Recipes From Midcentury Photographers

In 1977, Deborah Barsel, a bored assistant registrar at the George Eastman Museum in Rochester, N.Y., decided to try a fun side project. She would create a cookbook made up of recipes and images from famous photographers of the day. She sent letters to various artists and put an ad in the museum's …

A quick way to infuse the taste of summer tomatoes right into your pasta

By Joe Yonan<p>, Food and dining editor<p>It’s so easy to take advantage of summer’s tomato bounty: The triple-S rotation of sandwiches, salads and soups will dispatch the beauties effectively and deliciously. And then there’s pasta. Even when the weather is so unbearably hot I resist bringing a pot of …

Recipes

How To Make Dilly Beans

<b>Prepare the jars:</b> Wash the jars, lids, and rings in warm, soapy water and rinse well. Set aside to dry or dry completely by hand.<p><b>Prepare the beans:</b> …

Recipes

The 20 Best Fat-Fighting Ingredients Worldwide

Sure, I love cooking at home, but my recipe repertoire is mostly limited to roasted veggies, pasta, and grilled chicken. And that’s exactly why I …

Nutrition

Ultimate Veggie Burger

6 Servings<p>Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s …

Nana's Chocolate Vinegar Cake Is the Greatest Recipe of All Time

A thrifty Depression-era hack just happens to make one of the fluffiest cakes around.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax poetic about them. Today, senior designer</i> …

Rachel Roddy’s new-season greens with ricotta pasta recipe | A Kitchen in Rome

This typically Roman tangle of seasonal wild herbs and veg scented with garlic is known as a <i>misticanza</i>, to be enjoyed simply as is or, as here, with a delectable scoop of wobbly ricotta<p>“Eat your greens” is something I’ve never needed to be told, cajoled or forced to do. As a child, I happily …

25 Cult Condiments Worth Drinking the Kool-Aid For

These 25 condiments are so good (and out-there) that they've inspired a cult following.<p>These 25 cult leaders of the condiment world are proof that condiments make everything better, and have inspired fanatical followers because of it.

Ice Cream

Eggs en Cocotte: An Easy (But Often Forgotten) Egg Breakfast

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>It's a shame people don't think to prepare eggs <i>en cocotte</i> way more often—it's such an easy, elegant way of serving eggs. If you're not familiar with it, "en cocotte" is a method of baking eggs individually in small vessels. …

Breakfast

5 Ingredients You Should Add to Your Pantry in 2016

Make 2016 the year you embrace harissa, tahini, yuzu kosho, labneh and gochujang.<p>My dream refrigerator door would have ten shallow shelves to …

Dinner Tonight: Smoky Minestrone with Tortellini and Basil or Parsley Pesto

It's the most wonderful time of the year—for rich foods and lots of sweets, that is. Sometimes it feels like December is one long food coma, punctuated by a few sugar highs. Sometimes, it makes you crave vegetables. You start to fantasize about giant tomatoes, and leafy greens, and pants without …

Nigella Lawson's Genius No-Bake Nutella Cheesecake

During the holidays, we can be soothed by the sure things—the desserts that won't crack or sink or spring a leak, that don't take much time or a lick of oven space, that have everything going for them.<p>No-bake cheesecakes promise all of that, in a straight shot to the finish line—skipping past …

Sunday Recipe: Michel Roux's Minestrone Soup With Basil Pistou

Over croissants and coffee at a bakery in downtown Manhattan, lauded, legendary chef <b>Michel Roux</b> — behind Le Gavroche and The Waterside Inn, one of England's three Michelin-starred establishments — was telling me that his ideal meal at home was soup. Momentarily struck by his regal demeanor and …

Our Favorite Chili Recipes

The best chili recipes are loaded with flavor and require nothing more than a slice of crusty bread as a side to sop up the hearty soup. Perfect for …

Thomas Keller's Leek Bread Pudding Recipe on Food52

• 2 cups 1/2-inch thick sliced leeks, white and light green parts only, cleaned and rinsed<br>• 4 tablespoons unsalted butter<br>• 12 cups 1-inch cubed crustless brioche or Pullman loaf<br>• 1 tablespoon finely chopped chives<br>• 1 teaspoon fresh thyme leaves<br>• 3 large eggs<br>• 3 cups whole milk<br>• 3 cups heavy cream<br>• Kosher salt<br>• Freshly …

Indian Madras Okra

I love okra. It has high levels of vitamins A and C. Although fresh okra can be a little on the expensive side, the frozen okra is easy to make and much cheaper. Frozen okra is still healthy and has high levels of vitamins.<p><b>Indian Madras Okra Serves: 3</b><p><b>Ingredients:</b><p>Frozen Okra<p>1/4 chopped red onion<p>4 …

Recipes

6 Brussels Sprouts Recipes That Will Change Your Life

Roasting is just the beginning.<p>Bring some flavor to your Thanksgiving table (or everyday table) with these 6 irresistible brussels sprouts recipes.<p><b>Spicy Roasted Brussels Sprouts</b><p>You could roast your sprouts with some olive oil and call it a day. Or you could toss them in a honey-Sriracha sauce, then …

Cooking

Brown Butter Mashed Potatoes with Rosemary

Gluten-Free, Sides<p>6 Comments<p>A few years ago I wrote a Mashed Potatoes 101 guide. I pride myself on making fabulous mashed potatoes. I really do. Last …