A study published in the American Journal of Clinical Nutrition has shown eating just one portion of pulses a day helps weight loss by making you feel fuller and also reduces "bad" cholesterol. Research
Ingredients Softened butter for the pan • 1½ cups prepared stuffing • 6 thin slices ham, cut into 4-inch squares • 6 large eggs • 6 tablespoons shredded pepper jack cheese • Salt and freshly ground pepper
With the right foods waiting for you in the fridge, eating healthy is a breeze. But what recipes to make? Lucky for you, we have five perfect dishes that'll encourage you to make healthy choices all week.
One-Pot Recipes You've used your slow cooker countless times for chili, soups and stews, but lasagna? It may not seem like an obvious choice, but this classic Italian dish is surprisingly successful and
Eat Better TODAY And so another year begins. Once again we cling to our resolutions to lose weight and get healthy like punch-drunk fighters gripping the rope, but don’t despair. TODAY Food is in your
There are cookies, and then there are *cookies.* We checked out a grow house and bakery in Denver, Colorado, to find out how cannabis makes it into baked goods. Pot cookies: They're not what they used
It's a tantalizing idea, isn't it, that we could burn stored fat simply by nibbling or sipping on something that tastes good. Plenty of companies are now capitalizing on the allure of "metabolism boosting"
These ground pork recipes are easy, nutritious, and versatile. When it comes to easy, fast, and wholesome weeknight cooking, chicken breasts and ground beef get a lot of attention. But they aren't the
Cook Smarter This turkey meatloaf recipe from Siri Daly makes great leftover sandwiches! It would be lovely if weeknight dinners were long, leisurely, family events at our house, but that's just not the
TGIF and happy spring! Here's what the Bon Appétit staff is cooking up this weekend. Spring is in the air. How can we be so sure? We asked our staff what they're planning on cooking this weekend, and rhubarb
Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet. Today: Block off a few hours this
Potato, poh-tah-to. However you pronounce it, the humble potato is the perfect blank canvas for savory breakfasts. They're hearty and filling and come in handy when battling a hangover. Fried or roasted,
Prepping artichokes isn't nearly as thorny of a procedure as it seems. [Photographs: Vicky Wasik] Author’s Note: This article, originally published in 2015, has been updated with new photos and a slightly
Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group. Today: This fancy-looking cake might