From sourdough starters to homemade pizza doughs, baking today is at an all-time high. And many of our favorite baking recipes call for classic, …

With the U.S. on a quarantine-fueled bread baking spree, flour is having a real moment. Like all seemingly simple ingredients, there comes a level of …

If you've ever made sourdough bread, you'll know it's a different animal from other bread.

As panic-buyers scoop up everything from toilet paper to oat milk, one unexpected item is now also tough to find: yeast. This fungus may not be a …

Whether you've been diagnosed with celiac disease and can't eat gluten (a protein found in wheat, rye and barley) or you're just adventurous in the …