Breakfast Omelets? So over them. Fried eggs? Forget about it. When it comes to breakfast, baked eggs are the best invention since, well, sliced bread. These individual ramekins are filled with a deluxe
Recipes / Updated / Source: TODAY There are some classic, Cuban dishes whose fame transcends culture and geography, meaning you’ve likely heard of them whether or not you’re Hispanic or from the island.
Making soup dumplings isn't hard. Okay, it kind of is. But this step-by-step video will teach you everything you need to know. Soup dumplings fall in the category of "delicious things we love to order
We know that sometimes you get home and have a grand total of 15 minutes to figure out what you’re going to put on the table. Us too. Let's find a solution. The answer may be cooking lots of dishes in
Stock adds flavor, but do you really have to use it? Here's our guide for when you can get away with water, and when you should, um, stock up. Stock adds flavor, color, and richness to your cooking. But
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Food52 - Written By: Margarita Carrillo Arronte Chef and restaurateur Margarita Carrillo Arronte was born into a large family who respected their deep cultural and culinary roots, and has devoted nearly 35 years to help traditional Mexican cuisine find its way to every corner of the world. She has lectured about Mexican food at schools including The Culinary Institute of America and Le Cordon Bleu; served as Vice‐President of the Mexican Conservatory of Gastronomical Culture; and acted as an official representative of Mexico for the G‐20 summit in Los Cabos. She is also a published author who has hosted several food shows for the El Gourmet channel in Mexico. Chef Margarita currently lives with her family and four dogs in Mexico City.
As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our