Peter Deman

26 Flips | 3 Magazines | 1 Like | 3 Following | @horizonsthasala | Keep up with Peter Deman on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Peter Deman”

Sandwich Rolls – Because Size and Shape Matter

As promised, here is our method for making your own sandwich rolls at home, and while “shocked” may be a bit strong, I think many people will be …

Recipes

Recipe: Michael Solomonov's Shakshouka

The Israeli chef celebrates the country's melting pot of cultures with a recipe from Zahav.<p>Zahav, the Philadelphia restaurant helmed by award-winning chef Michael Solomonov, is renowned for its modern take on Israeli cuisine. Solomonov shares a recipe from a cookbook of the same name:<p>"Construction …

Eggs

Bibby Sowray

20 Second Mayo

Place white wine vinegar, Dijon mustard, salt, egg, and canola oil in a tall, slender container. Lower an immersion blender into the container so …

Hungarian Goulash I Recipe

"A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with …

Sautéed Chicken with Olives, Capers and Lemons

Just like how I like my desserts both salty and sweet, I really dig a dinner that combines bright and briny flavors with each and every savory, …

The Easiest, Most Delicious Breakfast Sausage You Can Make at Home | Epicurious.com | Epicurious.com

<i>All week, we're taking a look at how restaurants around the country are changing the way we eat breakfast. To read even more about Austin breakfast</i> …

Lemon Chicken Piccata

Shares 625.11K<p>Last updated on February 12th, 2018 at 06:01 pm<p><i>Lemon Chicken Piccata – a simple yet super impressive chicken piccata in a tasty lemon,</i> …

Cape Malay Chicken and Vegetable Curry Recipe

In a large stockpot or dutch oven over medium heat, add the olive oil. Once heated, add the onions, chile, ginger, and garlic. Cook for 3-5 minutes, …

Bake Kathie Lee's favorite (and super simple) sweet treat: Lemon bars

<i>Kathie Lee is letting people into her home, life and faith through her new book, "The Good Gifts: One Year in the Heart of a Home." In it, she chronicles the 20th anniversary of life in the Giffords' home with recipes, memories and scripture. T</i><i>hose recipes include lemon bars and blood orange lemon</i> …

21 Savory Pies to Slice Into This Winter

Pies are a treat we all know and love. They’re an icon of festive cheer on the dessert table in the time of company and the holidays. As we approach that time of year to gather our friends and families around copious amounts food, we’ve compiled 21 savory pie recipes that allow you to continue the …

The Best Brunch Recipes in the History of Everything

Things you are good at: gathering friends and pouring mimosas. Things we can make you better at: your brunch spread. Here are the top 10 dishes you need to be the boss of breakfast. Fair warning, make a double batch of the candied bacon. It goes fast.<p><b>Eggs In A Basket</b><p>Egg in a hole, egg in a basket, …

Sautéed Shrimp with Lemon, Garlic, and Parsley

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A shrimp dish that will be on the table in 20 minutes, after a quick trip to the fishmonger.</i><p>If you are interested in having dinner on the table in 20 minutes, may I …

Seafood

Chicken Tikka Masala

6 Servings<p>Active Time: 1 min<p>Total Time: 5 min<p>For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This is part of BA's Best, a collection of our essential recipes.<p>April 2013Print<p>Ingredients<p>6 …

Curries

17 Succulent Scallop Recipes Sure to Impress Any Dinner Guest

The trick to getting a beautiful golden sear? Don't move the scallops in the pan until a crust has formed, then finish in the oven. Serve with a lively celery-and-parsley salad studded with plump golden raisins.

Cooking

The Traditional French Crepe Gets A Rustic Twist

Buckwheat lends rustic flavor to a traditional French crepe, but this one, filled with ham, egg, and cheese, is served with a twist<p>When Americans think of crepes, they think of the sweet version of these French pancakes—paper-thin and layered with butter and sugar or Nutella, then folded and …

Nigel Slater’s pizza recipes

I have my ball of dough, soft and floury to the touch, kneaded with love and energy and ready to roll into the thinnest piece I can manage. All I need now is something interesting and suitably autumnal to sit on top of it.<p>There are as many options for finishing a homemade pizza as there are cooks. …

Pâté de Campagne Recipe

From Daniel's Dish: Country Fare<p>Pâté<p><b>Ingredients</b><p>• 10oz. pork liver, skin removed, cut into ½-inch pieces• 3cups whole milk• 3T olive oil• ½cup chopped shallots• Salt and freshly ground white pepper• 6oz. button mushrooms, cleaned and quartered• 2½oz. white bread, crusts removed• 1/3cup heavy cream• …

Mushrooms

10 cocktails every man should know how to make

What's the perfect gin and tonic ratio? When's the best time to make a Bloody Mary? And how can you get drunk like the Brazilians? Mehmet Ivanovic answers all these questions, and more...<p>There was a time when I didn’t have the foggiest about cocktails. Their preparation was mythical and complex; …

Mad Men

How to bake the perfect florentines

Despite the name, you’re more likely to find these delicate webs of nuts and candied fruit in a French patisserie than an Italian pasticceria.<p>They look simple enough, but when the normally calm Delia Smith is moved to hyperbole such as: “If there was a prize for the very best biscuit in the world, …

10 Quick Sauces for Fish

Here, 10 great sauces that will take any fish dish over the top.<p>Now that you know how to masterfully score and season fish fillets, thanks to this …

Rye's Red Chili

1 lb. boneless pork shoulder<p>Kosher salt and freshly ground black pepper, to taste<p>1⁄3 cup light brown sugar<p>2 tsp. garlic powder<p>1 tsp. ground cumin<p>2 …

Spices