Honey Suckle

16 Flips | 2 Magazines | @honeysuckle731 | Keep up with Honey Suckle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Honey Suckle”

Butterscotch Sauce

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A comforting butterscotch sauce for when you don't feel like following the rules -- and for</i> …

15 Treats for Your Colleagues (and You)

If you were wondering whether you should eat that snack on your desk, the answer is yes. Always. Because snacks are our mid-day champions, our loyal friends who inspire us to press on despite those long hours ahead. And when you bring them to the office? You’re nothing short of a weekday …

Macaroons

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A dessert to do Jewish people proud.</i><p>I need to tell all of you that while I love being Jewish, I often feel sad about my people’s desserts. Yeah I know all about …

5 Last-Minute Don't-Freak Passover Desserts

Got your shank bone? Check. Your bitter herb? Check. Dessert? WHAAAAT? Yes, you're on the hook for a flour-less dessert (gluten free friends, rejoice) -- but don't worry, here are several that you can whip up in a jiffy!<p>Divine gluten-free chocolate cookies. No seriously. by Jestei<p>Chewy Chocolate …

A 20-Minute, Chewy-Crunchy-Salty-Sweet Treat for Passover

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice shares a new, addictive dessert to steal the show at your seder -- and to keep around for the rest of the year.</i><p>This chewy, crunchy, sweet, and slightly salty …

Dessert

12 Eats for Easter

Easter is a time to celebrate many things: resurrection, the coming of Spring, and the love of family and friends. It is also a time to celebrate the fact that ham is delicious and that candy is perfectly acceptable to eat for breakfast, as long as it's shaped like a rabbit or a chick. Whether …

Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake)

<i>Today: A symbol of the city of Naples, no Neapolitan home would be complete on Easter day without this rich, perfumed ricotta pie.</i><p>To those who have yet to come across this cake, to taste it, to inhale its incredible perfume, this is probably all going to sound quite mad. But trust me -- it all just …

The Safest Ways to Prep and Cook Chicken

<i>Today: Worry no more -- watch Food52 editors show you the safest ways to prep and cook your chicken.</i><p><i>This article is brought to you by Just BARE® chicken. Vote for your favorite</i> <i>chicken plus 5-ingredient recipes for a chance to win $250 in groceries.</i><p>There's a lot of lore -- scary lore -- over how to …

Cooking

The Best Way to Brown Meat

On Tuesday, we kicked off our third video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our third issue, in which Amanda made fiveandspice's "Greek" Lamb with Orzo.<p>Today, we're sharing more bonus footage: …

Food

9 Ways to Turn Hardboiled Eggs into Dinner

It's been said before, but we're saying it again: Hard boiled eggs are one of the simplest and most filling foods when we're on-the-go. Boil half-a-dozen on Sunday, and you have breakfast all week, a late afternoon snack when your salad lunch doesn't cut it, and the perfect filler for a …

How to Make Fried Rice Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Pat</i> <i>Tanumihardja,</i> <i>author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite, with</i> …

Pasta con Asparagi + Old Fashioned

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: While you whip up a 15-minute pasta masterpiece, placate</i> <i>your guests</i> <i>with a classic cockail.</i><p>Do you groan every time you see a recipe …

The 10 Utensils You Shouldn't Live Without

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice tells us the 10 most important items in her kitchen, and why they matter.</i><p>I like to think I am flexible and easygoing about most things. And I try not to be …

A Fridge Stocked with Ground Pork, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Mandy from Lady and Pups shows us why it's wise to always have ground pork on hand.</i><p>In my opinion, if there's …

Mama's Lockshen Pudding

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Rachel Phipps brings us a Jewish classic from her Mama.</i><p>Most of the kudos for my kitchen credentials usually go to my mother, or to the time I’ve spent living in …

In show of defiance, 32,000 run Boston Marathon

BOSTON (AP) — Some ran to honor the dead and wounded. Others were out to prove something to the world about their sport, the city or their country. …