Ron Kowalewski

20 Added | 6 Magazines | 40 Likes | 9 Following | 2 Followers | @honer140 | Keep up with Ron Kowalewski on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ron Kowalewski”

How I Let Go of Dieting and Lost Weight

I started my first diet as a teenager in the 70s. This was before word got out that diets don't work. It was also before we got the warning on sunbathing, so every sunny weekend, my friends and I took our starving little bodies to the beach, slathered on baby oil and waited till it was time to eat …

Nutrition

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A Killer Mac 'N' Cheese by Jamie Oliver

What is real American food? For his book, Jamie's America, Jamie Oliver crisscrossed the country to find out. The diversity of our cooking was a revelation to him. Here, he makes a classic macaroni and cheese recipe.<p><b>Serves 8-10</b><p>Ingredients<p>Sea salt and freshly ground black pepper<p>3 tablespoons butter<p>3 …

Salt-and-Vinegar Chips Get a Whole New Look

Throw back to a classic chip with these roasted Yukon golds.<p>Everyone knows that the best potato chips are salt-and-vinegar potato chips. So embrace that knowledge and make the most delicious version of roasted potatoes there is: Make crispy baby Yukon golds, burnished on their edges and with a …

Cooking

Black Rock Zydeco Record

Black Black Rock Zydeco delivers a mix of stand-out original songs and Cajun/Creole favorites from classic and contemporary performers. Vocal …

Blue Cheese Dip

8 to 10 Servings<p>Print<p>Ingredients<p>Kosher salt<p>1 garlic clove, coarsely chopped<p>2 1/2 teaspoons red wine vinegar<p>1 teaspoon finely chopped fresh thyme<p>1/2 pound smoked (or regular) blue cheese, crumbled<p>1 cup sour cream<p>2/3 cup mayonnaise<p>Freshly ground black pepper<p>Assorted fresh vegetables for dipping (such …

Vegetables

Salsa Verde, with Kale!

Dallas restaurant FT33 chef Matt McCallister makes kale salsa verde in the Bon Appétit Test Kitchen.<p>When chef <b>Matt McCallister</b> (whose Dallas restaurant, FT33, was one of our 50 Best New Restaurants nominees) suggested combining two of our favorite foods, kale and salsa verde, into one condiment—kale …

Cooking

Where to Eat Vegetarian Food in Montreal

<i>This post was sponsored by Tourisme Montréal.</i><p>Sometimes when I'm visiting Montreal, foie gras and smoked meat just won't cut it. In fact, often fruits and vegetables are all I want. So where in Montreal do I head for meat-free dining? It depends on what part of town I'm in. (Full disclosure to my …

Vegetarian Food

Recipe: Roasted pumpkin salad

<b>Total time:</b><p>About 1 hour, 15 minutes, plus cooling time for the vegetables<p><b>Servings:</b><p>8 to 10<p>10 cups cubed pumpkin (peeled and seeded), cut into 1-inch pieces (from about 7 pounds of pumpkin)<p>3 cups red pearl onions, peeled and trimmed<p>6 tablespoons olive oil, divided<p>1 1/8 teaspoons salt, divided<p>Freshly …

Recipe: Quinoa salad with grilled corn, tomatoes and cilantro

<b>Quinoa salad with grilled corn, tomatoes and cilantro</b><p><b>Total time:</b><p>1 hour<p><b>Servings:</b><p>6 to 8<p>1 cup quinoa<p>1 3/4 cups water<p>Salt<p>2 cups grilled corn (from about 2 ears, cut from the cobs)<p>2 cups chopped tomatoes, or cherry tomatoes cut in half<p>1 serrano<p>chile<p>, seeded and minced<p>3/4 cup chopped green onion<p>3 …

Culinary SOS: Little Dom's Tuscan kale salad with grilled heirloom carrots

<b>Dear SOS:</b><p>I am addicted to the Tuscan kale salad at<p>Little Dom's<p>in<p>Los Angeles<p>. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom's salad.<p>I am hoping it's 100% guilt free, but maybe there's a sinful ingredient in there somewhere? Any chance you can look into …

Recipe: Potato salad with celery and red onion

"A well-made potato salad is one of the most delicious side dishes you can have," says Food editor Russ Parsons. And his potato salad is well made. It has just the right hit of vinaigrette — made with red wine vinegar, shallots and Dijon mustard — that serves as a bright note against the …

Recipe: Quinoa salad with shiitakes, fennel and cashews

<i>Total time:</i><p>40 minutes<p><i>Servings:</i><p>4 to 6<p><i>Note:</i><p>This recipe calls for a wok. Quinoa is generally available at health food stores as well as at well-stocked supermarkets, including<p>Whole Foods<p>stores.<p>2 cups quinoa<p>1 quart water<p>Salt<p>1/4 cup peanut oil<p>5 cloves of garlic, thinly sliced<p>2 cups thinly sliced fennel …

Grilled Zucchini with Garlic and Lemon Butter Baste

8 Servings<p>Print<p>Ingredients<p>8 medium zucchini (about 2 1/2 pounds), trimmed, halved lengthwise<p>1/2 cup (1 stick) butter<p>1 tablespoon frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice<p>1 teaspoon lemon-pepper seasoning<p>1 teaspoon garlic powder<p>1 teaspoon dried oregano<p>1/4 teaspoon …

Zucchini

Chickpea & Roasted Red Pepper Burgers with Smoked Paprika Mayonnaise | Williams-Sonoma Taste

Even traditional burger lovers will be won over by the healthy vegetarian patties, and slathering them with a smoky spread make them even more appealing. Set out paper-thin red onion slices for those who might want them and garnish each plate with pickle slices or wedges.<p><b>Chickpea & Roasted Red</b> …

Grilled Beets with Burrata and Poppy Seed Vinaigrette

8 Servings<p>We won't lie: the poppy seed dressing and the burrata are the best part about this grilled beets recipe.<p>July 2013Print<p>Ingredients<p>1 small shallot, finely chopped<p>2 tablespoons Sherry vinegar<p>2 teaspoons poppy seeds<p>1 teaspoon Dijon mustard<p>1 teaspoon finely grated orange zest<p>1/4 cup vegetable …

Grilling

Apple Salad with Walnuts and Lime

6 Servings<p>An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.<p>September 2013Print<p>Ingredients<p>½ cup walnut halves<p>2 crisp apples (such as Pink Lady or Honeycrisp), thinly sliced<p>4 scallions, thinly …

Extra-Virgin Olive Oil

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